The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 14, 2009
My family loved this. It was my 1st time to make enchiladas and this recipe was perfect. So easy to make. My boyfriend said it was resturant quality. I added milk to the topping sause and I think some green canned chilis would of made this dish perfect. But all in all I loved it and will make this in the future!
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Cooking Level: Intermediate

Home Town: Yukon, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 9, 2009
I added a can of diced tomatoes with chiles, and a small can of green chiles to the chicken and cheese mixture. I pured green taco sauce over the enchiladas, then put the cheese on top, and topped with sour cream, tomatoes, and black olives after I took them out of the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 2, 2009
I kicked it up a notch with a can of Rotel. I'll make these again for sure! Thanks for a great, easy recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 8, 2009
This was OK. Way too cheesy - I thought I'd never say that. It was very plain and boring.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 3, 2009
I know the recipe is for "mild" enchiladas but these were way too bland for our tastes.
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Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 9, 2009
OK, I really liked this... but of course I had to change it a bit. I was missing some of the ingredients and I was doubling the recipe so here is what I did... cooked the chicken in slow cooker in broth overnight, so it was REALLY tender and shredded it. Awesome start. Then I took the onion, chicken, and a packet of taco seasoning and cooked that per directions on the packet. I mixed that filling with some cheese and put it in the middle of the tortillas. I stuffed them really full because I had a lot of chicken! Then mixed the sauce per the recipe but I didn't have enough sour cream so I put some heavy cream to make it stretch. I also didn't have enough cheddar cheese. But it turned out GREAT anyway! Made for friends and they LOVED it.
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Cooking Level: Intermediate

Living In: West Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 21, 2009
After looking at other reviews I put a small amount (1/2 packet) of taco seasoning in the chicken (which was leftover from a whole chicken I made in the crock pot) and used a can of enchilada sauce. Hubby LOVED it! Served it with tomatoes, sour cream, lettuce and jalepenos. Ole!
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 14, 2009
These were quite bland and I'm not a spicy food lover by any means. The cheese sauce on top was too thick and cheesy. I will not be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 8, 2009
This recipe was quick and easy. I grilled my chicken however and shredded it and it was soooo good and seemed more appropriate for enchiladas. I'll definately be using it again, maybe adding in a few changes.
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Cooking Level: Beginning

Home Town: Scituate, Rhode Island, USA
Living In: Danielson, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 23, 2009
enjoyed!
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Cooking Level: Intermediate

Home Town: Effingham, Illinois, USA
Living In: Hamilton, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 23, 2009
This was a different twist on enchiladas. But very cheesy and very good! I would make it again!
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 22, 2009
This was a very good recipe, especially for those who don't like spicy. We added salsa to it, and next time I make, I'll add taco seasoning to the chicken and skip the salsa. My 11 year old didn't even realize that there were onions in it due to all the cheese. I also added more sour cream than was called for to make it creamier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 19, 2009
Great receipe and easy to make. YUM! I will be making them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 4, 2009
I enjoyed this recipe, and it was very easy to make. My boyfriend found it bland, though. I'll have to come up with a way to spice it up for him, but leaving half of it mild enough so that I'll eat it!
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Cooking Level: Beginning

Home Town: Windsor, Ontario, Canada
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 2, 2009
I made this for dinner tonight because I was craving chicken enchiladas, and they were absolutely delicious! Just the comfort food I was looking for. I did add diced green chiles and crushed red pepper to the mix, and I poured red enchilada sauce on top of the tortillas before the cheese mixture. I also used a pre roasted rotisserie chicken to shorten the prep time. My husband and I really enjoyed this dish, and I will definitely make it again soon! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 22, 2009
These enchiladsa were good, but they were a little bland for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 18, 2009
These are so good. All I noticed was the sauce is a little thick so I used a little evaporated milk to thin it and keep it having that smooth texture you can't get with milk.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 16, 2009
Yummy, Easy, Cheap, a little fatty. I added roasted Garlic. I also put chilli powder and Red pepper on the table for those who wish to spice it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 15, 2009
this was good and easy, but i guess i prefer beef enchiladas.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 11, 2009
I picked this with the hope that my kids would like it. 50% success! I poached and shredded the chicken, and only used about 3/4C of Mexican Cheese mix in the chicken/Sr. Cream stuffing. Then, rather than the suggested sauce, I used a mild Enchilada sauce and the remaining cheese (2C total) on the top. Not spicy, but very nice!
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