Mild Cheesy Chicken Enchiladas Recipe
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Mild Cheesy Chicken Enchiladas

By: Barbara 
"Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (211)

What to Drink?
Wine zinfandel
Cocktail Don Julio Margarita Legendario
Beer Beer
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups cubed, cooked chicken meat
  • 1/4 cup chopped onion
  • 4 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 8 (8 inch) flour tortillas
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup black olives

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish.
  3. In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas, and top with tomatoes and olives.
  4. Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 30.7g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by JAIME_S   view full review
I love enchiladas and was excited to find this recipe here. These came out well, but needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2003 by ManxGirl   view full review
I'm an enchilada fan, I love enchiladas and am always looking for and trying new recipes. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2007 by Kristi   view full review
I just made this casserole and my kids loved it! It was very easy to prepare. It is not a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2008 by lilamonster   view full review
As written, I think this recipe is about 3 stars, maybe 3.5. After the initial try, I made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2003 by HappyHousewife   view full review
YUMMY! Definitely saute the onions first. I added a layer of refried beans to each tortilla....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2003 by CARRIEROBERTS   view full review
This recipe was really good, but I added 1/2 package of taco seasoning and also 1/2 can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs loves Mexican food but his innards don't, so this recipe was perfect for him. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2005 by 1 busy momma   view full review
As a busy SAHM of 4 I am always looking for dinners I can assemble in the morning and pop in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2004 by copper   view full review
This was a wonderful recipe. Mild enough for those who can't handle too much heat, but easily...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2006 by DancingChef21   view full review
I am a wimp when it comes to spicy food, so this recipe caught my eye. It was great! Easy to...

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