"In a south-Indian household, you cannot have idli or dosa without milagai podi. It is an essential ingredient in the pantry. Make a large batch as it stores very well." — SUSMITA
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split Bengal gram (chana dal)
skinned split black lentils (urad dal)
dried red chile peppers, or to taste
fresh curry leaves
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 21
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