Reviewed: Apr. 13, 2011

I made this for a work party and it was a hit. I made the cream cheese mixture the night before and added the other "stuff" an hour before the work party. I think I would probably drain the salsa a little though, it made it a little watery, but it was still a hit. I was the only one worried about it, but it went. I even added some Mexican cheese, red - yellow peppers, avacado - it looked great and tasted great. Awesome recipe.

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5 users found this review helpful

Reviewer:

justmark

Reviewed: Mar. 5, 2011

I omitted the soy sauce, used reduced fat cream cheese and reduced fat sour cream, used lime juice instead of lemon juice. I also stirred homemade taco seasoning into the cream cheese/sour cream. Next time, I'll cut back the lettuce.

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6 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 6, 2011

This is a great recipe because it doesn't include the mushy beans. However, I did change it a bit based on the reviews. I omitted the soy sauce, lemon juice, hot sauce, olives (not generally a crowd favorite) and tomatoes (seemed to be the cause of watery mess and there is enough tomato product in the salsa). I creamed together the sour cream and cream cheese with a half a package of hot taco seasoning. Then I layered as instructed with medium chunky salsa, green onions, roman lettuce, and cheddar cheese. I felt the hot taco seasoning and medium salsa made this dish not bland as other commented. You can always temper the seasonings to your taste with the salsa, hot sauce, and taco seasoning. I also had no issues with juices, even after a night in the fridge.

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6 users found this review helpful

Reviewer:

mayflour

Cooking Level: Intermediate

Reviewed: Jan. 9, 2011

very good recipe...i added 2 lbs cooked gr beef.....will def make agian....

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4 users found this review helpful

Reviewer:

Becca

Cooking Level: Expert

Home Town: Dundalk, Maryland, USA

Living In: Nobleboro, Maine, USA

Reviewed: Sep. 15, 2010

Good, easy recipe! I make it for work parties and it is always one of the first dishes gone. To save time I buy the lettuce pre-shredded, like for tacos.

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3 users found this review helpful

Reviewer:

AmandaV

Reviewed: Sep. 5, 2010

Love this recipe. Made it for a few parties and its always been a hit. One time I screwed up and bought taco sauce instead of salsa, but I think I liked the taste a little better. It gave it a little more kick than just mild salso. Something to try!

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3 users found this review helpful

Reviewer:

Kristin

Reviewed: Jul. 31, 2010

this was great!!!!

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3 users found this review helpful

Reviewer:

mandyj

Cooking Level: Intermediate

Reviewed: Jul. 21, 2010

Simple enough recipe, and simple enough in taste. This was ok, disappointed in the lack of taste with the Hot pepper sauce and the soy sauce. I will stick to mixing in taco seasoning instead.

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4 users found this review helpful

Reviewer:

Veronnica24

Cooking Level: Intermediate

Home Town: Watervliet, New York, USA

Reviewed: Jul. 6, 2010

Everyone loved this dip and it was the only one completely gone!

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4 users found this review helpful

Reviewer:

BUNTMP

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Reviewed: Apr. 11, 2010

This dip is so tasty! You won't be able to stop eating it. Bring it to a party and it'll be a hit, I promise! I love this taco dip especially because I'm not a big bean fan and there's no beans in it.

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3 users found this review helpful