Reviewed: Sep. 12, 2009

Recipe was VERY easy! Much like other reviewers I do not care for the refried beans in many other dips. I did do a few things different, I used fresh salsa (not cooked), used hot wing sauce (instead of pepper sauce, because that is what I had). I also mixed the salsa in with the cream cheese mixture (misread of the recipe) but that worked out GREAT, just this would be a great dip for chips, pretzels, etc. I would also recommend draining some juice off the salsa. Next time, I might add some more hot sauce-for my taste buds it is not a spicy dip.

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Sheri

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Reviewed: Jun. 2, 2009

I didn't think that the seasonings were enough so I added some packaged taco seasoning. It was great that way.

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TaraP

Cooking Level: Intermediate

Home Town: Ravenna, Ohio, USA

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Reviewed: May 11, 2009

I added half a package of low sodium taco seasoning to the cream cheese, and it was fantastic, but was still a 5 star when I made it "as is".

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klplan

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Reviewed: May 5, 2009

This recipe is great. Instead of the hot pepper sauce and soy sauce I use a dry package of taco seasoning mix and add to the cream cheese and sour cream and beat well. I always get asked for this recipe when ever I take it to a party.

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Kris

Cooking Level: Expert

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Reviewed: Jan. 22, 2009

This is bland. A splash of soy or hot sauce in a huge vat of cheese is going to drown. I added an enormous amount of hot sauce, but not even that could liven up this dairy-heavy dip. The flavors are very mild, very mid-western. If you love bold, Mexican flavors, this is not for you.

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abby

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

I made used this recipe as a base for a new years party and it was a total hit! The pan was literally scraped clean. For mine, I omitted the lemon juice and soy sauce. I kept the hot sauce (which was what initially attracted me to this recipe). I used kidney beans instead of refried, and added some jalepenos on the top. Once prepared, I put it in the oven at ~375 degrees for about 5 minutes (just long enough for the cheese on top to melt). The inside was still cool and the melted cheese was delicious!

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Tera

Cooking Level: Beginning

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Reviewed: Dec. 11, 2008

This was a good recipe. I made a few modifications. I just added a package of taco seasoning to the cream cheese/sour cream mixture instead of the lemon juice, soy sauce, etc. I also didn't use all of the salsa; I just put a nice thick layer on. And, I thought this dip would be ample with just 1 tomato for the top. It ended up being a great recipe, and I was requested to make it again for our next gathering!

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ms. lady

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Reviewed: Nov. 26, 2008

This appetizer went!!! All loved it and said it was so addicting and tasty. I added more parmesean cheese to the cream cheese just to add flavor and a tad bit of hot sauce. People love BLTs, therefore they love this dip!

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Madeline

Cooking Level: Beginning

Home Town: Elgin, Illinois, USA

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Reviewed: Jul. 6, 2008

I made this for a family event and it was gone within minutes! The only thing I did different was to use taco seasoning mix instead of the lime juice, etc.

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blord

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Reviewed: Jun. 15, 2008

This was a good taco dip. I didn't put tomatoes on it(salsa IS tomatoes), and had to skip the green onion(didn't have any). I would definitely use the green onions next time, as it would really compliment these flavors.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Feb. 4, 2008

This recipe was great. I have never made anything like this before and it was the hit of my Super Bowl party. Everyone loved it and kept asking for the recipe. Thanks for sharing it.

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Vanessa

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Reviewed: Oct. 8, 2007

This is my favorite layered Mexican Dip. I really don't care for refried beans & guacamole & there are none of those icky things in this recipe. :-)

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CorinneD

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Westerly, Rhode Island, USA

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Reviewed: Mar. 18, 2007

fantastic- easy prep and great for a party!

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chippy3799

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Reviewed: Mar. 14, 2007

This is a fantastic party pleaser! I used diced red peppers instead of tomatoes to top the dish and I've upped the amount of hot sauce because we like our food spicy! There is never anything left when we take it to office parties, and the really great thing is you don't even need a spoon. Just grab a couple of bags of scoop style chips and you are good to go. Thank you Kathy G for sharing this terrific dish!

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Yrks

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Reviewed: Aug. 7, 2006

This was OK but I was expecting something more...Husband commented on the soggy cheese on the top with the lettuce which didnt agree with him. In his words he didnt get the "concept" of the dish (!!)...I am wondering if it is cos he is Mexican and so he was expecting something more authentic. I liked the combo of the soft cheese and salsa and may vary the dish, keeping these 2 ingrediants...thanks anyway!

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lime pickle

Cooking Level: Beginning

Home Town: Bath, Somerset, England, U.K.

Living In: Playa Del Carmen, Quintana Roo, Mexico

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Reviewed: Oct. 7, 2005

Poor presentation, ok taste

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Ben

Living In: New York, New York, USA

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Reviewed: Aug. 28, 2005

Darn good. I made this for a get together over at the neighbors and having never made this recipe before, I was a little worried about trying it out on them and it being a disaster. The only seven layer type dip I've ever had, has always included refried beans, I thought I would miss that ingredient. I liked this better and will make it again and again. This was a hit.

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Vicki Lynn

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Hickory Creek, Texas, USA

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Reviewed: Jan. 21, 2005

Thanks for the recipe Kathy, it was quick and easy and tasted delicious. Perfect for card night!

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COLE1978

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Reviewed: Nov. 8, 2004

Awesome dip. I drained some of the juice from the salsa and drained and seeded the tomato, which made it less soupy. It still was great the next day as well.

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mn78

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2004

Made this for a party and it was devoured by a group of men. I used mild salsa but will use either medium or hot next time as the dip was not spicy enough.

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GOGATORS

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