Mike's Taco Dip

INGREDIENTS

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) container sour cream
• 1 dash hot pepper sauce
• 1 dash soy sauce
• 2 teaspoons lemon juice
• 1 (16 ounce) jar salsa
• 1 bunch green onions, chopped
• 1 (2 ounce) can sliced black olives
• 1/2 head iceberg lettuce - rinsed, dried, and shredded
• 8 ounces finely shredded Cheddar cheese
• 2 tomatoes, seeded and chopped