Mike's Portuguese Tuna Rice Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 9, 2010
Suprisingly good. Kids ate it. Added red peppers and green onions because that is what I had in the fridge. Would probably be good with any veggies. Great way to use up leftover rice too.
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Reviewed: Jan. 17, 2010
This was good: I added peas and green onions to the rice. I also added an additional layer of black olives and cheese before adding the tuna mixture.
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Reviewed: Jan. 4, 2010
I kept true to the recipe. It came out fine, I just found it to be too simple and bland. More rice than anything.
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Cooking Level: Expert

Home Town: Boise, Idaho, USA
Living In: Frederick, Maryland, USA

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Reviewed: Nov. 18, 2009
I made this with Arborio rice and added smoked paprika and did one can tuna, one can of crab meat. Came out beautifully...like a baked risotto. lovely recipe to for a quick pantry meal:)
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Reviewed: Nov. 16, 2009
This was pretty good. I left out the hot pepper sauce and added diced bell pepper. My kids ate it. My husband and I liked it as well.
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Reviewed: Oct. 30, 2009
Nice way to use up stuff you already have. It could use a steamed vegetable in with the rice. I recommend broccoli or peas.
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