Reviewed: Oct. 13, 2011

LOVED IT! Had this tonight after searching for last minute ideas yesterday and no $$! All I had to purchase was the heavy cream. Two kids liked it, two wouldn't touch it. Added diced green peppers and an extra 1/4 cup cream and 1/4 cup milk. Used Basmati (sp) rice for flavors and it's my fav! Also added a topping of crumbed corn flakes I had left over to half to try it out. Was awesome with the crunch! Just needed a bit more of the mixture (minus the tuna). Going to reheat as left-overs this weekend with an extra batch of cream base. Great pantry recipe!! Might try with chicken next time for the other kids. Thanks!

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4 users found this review helpful

Reviewer:

feeding6

Reviewed: Jun. 2, 2011

I was skeptical to try this, but the reviews on here made me attempt it. It was good and filling. I was missing 1 key ingredient I thot I had when I started, and that was hot sauce, but I used bbq sauce and it gave it a tangy kick - pretty good! Hubby ate it and was full. Certainly needs a side dish tho, kinda bland to look at, but taste was good - will make again.

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8 users found this review helpful

Reviewer:

Trial&Error

Reviewed: May 12, 2011

Followed the recipe exactly and it worked out perfectly!

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8 users found this review helpful

Reviewer:

Jacquie Moysir

Reviewed: Dec. 3, 2010

I just made this recipe for our dinner and it was an instant hit. Very easy to make too! Thank You for sharing.

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14 users found this review helpful

Reviewer:

60641

Reviewed: Apr. 8, 2010

I loved this recipe! I used brown rice instead of white and thought it was delicious! It is healthy, too!!

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16 users found this review helpful

Reviewer:

lnads12

Reviewed: Mar. 16, 2010

this was okay, the flavor is not great but not bad. I did add peas which was a good addition but the flavor is lacking.

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14 users found this review helpful

Reviewer:

HO-wen

Reviewed: Feb. 9, 2010

Suprisingly good. Kids ate it. Added red peppers and green onions because that is what I had in the fridge. Would probably be good with any veggies. Great way to use up leftover rice too.

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15 users found this review helpful

Reviewer:

tjs775

Reviewed: Jan. 17, 2010

This was good: I added peas and green onions to the rice. I also added an additional layer of black olives and cheese before adding the tuna mixture.

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13 users found this review helpful

Reviewer:

justfree

Reviewed: Jan. 4, 2010

I kept true to the recipe. It came out fine, I just found it to be too simple and bland. More rice than anything.

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11 users found this review helpful

Reviewer:

Daledeloy

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Frederick, Maryland, USA

Reviewed: Nov. 18, 2009

I made this with Arborio rice and added smoked paprika and did one can tuna, one can of crab meat. Came out beautifully...like a baked risotto. lovely recipe to for a quick pantry meal:)

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17 users found this review helpful