Recipe by drodrigues101
"This is a very Portuguese recipe but I don't know it's exact name. Anyone make this at any time because you have all the ingredients already."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
uncooked white rice
2 (5 ounce) cans
hot pepper sauce
salt and pepper to taste
sliced black olives
shredded Cheddar cheese
Nice way to use up stuff you already have. It could use a steamed vegetable in with the rice. I recommend broccoli or peas.
this was okay, the flavor is not great but not bad. I did add peas which was a good addition but the flavor is lacking.
I loved this recipe! I used brown rice instead of white and thought it was delicious! It is healthy, too!!
I made this with Arborio rice and added smoked paprika and did one can tuna, one can of crab meat. Came out beautifully...like a baked risotto. lovely recipe to for a quick pantry meal:)
Suprisingly good. Kids ate it. Added red peppers and green onions because that is what I had in the fridge. Would probably be good with any veggies. Great way to use up leftover rice too.
I just made this recipe for our dinner and it was an instant hit. Very easy to make too! Thank You for sharing.
This was good: I added peas and green onions to the rice. I also added an additional layer of black olives and cheese before adding the tuna mixture.
I kept true to the recipe. It came out fine, I just found it to be too simple and bland. More rice than anything.
* Percent Daily Values are based on a 2,000 calorie diet.
Mike's Portuguese Tuna Rice Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make homemade tuna noodle casserole without the canned soup.
See how to make a creamy, cheesy classic.
This chicken and rice casserole is simple and tasty.