As some of the other cooks, I to sautéed the mushrooms with a little bit of butter and I used minced onion and garlic powder from my cupboard. I had thin slices of provolone cheese and shredded Parmesan and both of those worked great. This was a last minute recipe to make along with lasagna and it was great. I will be making the original recipe one day but I think you can compromise if you don't have all the ingredients. The family really liked it this way also and I don't think you can mess it up. Give it a try, you won't regret it.
Was this review helpful?
0 users found this review helpful
As some of the other cooks, I to sautéed the mushrooms with a little bit of butter and I used...