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READY IN 30 mins

Mike's Mushroom Bread

Read Reviews (84)

"If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!" — JMS5

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 loaf Italian bread
1/2 cup softened butter
1 pound sliced fresh mushrooms

2 cups shredded mozzarella cheese
6 green onions, chopped
3 cloves garlic, minced

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Directions

Preheat an oven to 400 degrees F (200 degrees C).
Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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YUM! This was very good, but I did alter the recipe a little...I sauteed my mushrooms (I only used 8oz. sliced because I misread the recipe,lol), in a little extra virgin olive oil with salt, pepper, garlic powder and parsley to soften them up a bit because I was afraid that they wouldn't cook in the time alotted. I let them cool completely and proceeded with the recipe. I also didn't have quite enough shredded mozzarella, so I mixed mozzarella, shredded cheddar and some shredded swiss. I sliced my bread and toasted the one side, flipped them over, put the mixture on and broiled them until all melted and bubbly. This went very well with our pasta dinner and I know I will be using this recipe often! I think next time I will chop the mushrooms for more even distrubtion. Thanks for sharing. :)

—Christina

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Most Helpful Critical Review

Jan 03, 2011

This was just ok, nothing about it was outstanding.

—cjcull

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107 Ratings

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Apr 08, 2010

Fantastic!!! I could have eaten only this bread for dinner and been happy! Sinfully delicious. Thanks! :)

—CookinBug

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Jul 09, 2010

Omigosh, this is good. I planned to saute the mushrooms ahead of time (like so many raters suggested), but I ran out of time so they went into the mixing bowl fresh. I worried they would become watery and make the bread mushy during cooking, but that did not happen. This recipe is perfect just the way it's written. My family loved it, and so did I.

—Sharyn

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Aug 23, 2010

JMS5, thank you for a yummy bread recipe. It needs no alteration whatsoever!

—afew2go

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Feb 11, 2011

Made it exactly as the recipe stated & was perfect. Great recipe!

—xTrishy

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Nov 30, 2010

WOW! INCREDIBLE bread-really like a meal itself! It actually reminded me of a veggie grinder I get from a local pizza & sub shop but this is even better! Throw on some olives & peppers, maybe tomatoes-yum!!

—lisa

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Feb 11, 2011

I added a little more garlic, but this bread is amazing!

—tori85

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Nutrition

Calories
279 kcal
14%

Carbohydrates
30.6 g
10%

Cholesterol
32 mg
11%

Fat
12.8 g
20%

Fiber
2.1 g
8%

Protein
10.9 g
22%

Sodium
501 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mike's Mushroom Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 279
Calories from Fat: 115

% Daily Value *
Total Fat 12.8g 20 %
Saturated Fat 7.3g 36 %
Cholesterol 32mg 11 %
Sodium 501mg 20 %
Potassium 224mg 6 %
Total Carbohydrates 30.6g 10 %
Dietary Fiber 2.1g 8 %
Protein 10.9g 22 %
Sugars 1.5g
Vitamin A 8 %
Vitamin C 4 %
Calcium 25 %
Iron 20 %
Thiamin 31 %
Niacin 47 %
Vitamin B6 6 %
Magnesium 9 %
Folate 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.