Mike's Mushroom Bread Recipe - Allrecipes.com
Mike's Mushroom Bread Recipe
  • READY IN 30 mins

Mike's Mushroom Bread

Recipe by  

"If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
  3. Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
  4. Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2010

YUM! This was very good, but I did alter the recipe a little...I sauteed my mushrooms (I only used 8oz. sliced because I misread the recipe,lol), in a little extra virgin olive oil with salt, pepper, garlic powder and parsley to soften them up a bit because I was afraid that they wouldn't cook in the time alotted. I let them cool completely and proceeded with the recipe. I also didn't have quite enough shredded mozzarella, so I mixed mozzarella, shredded cheddar and some shredded swiss. I sliced my bread and toasted the one side, flipped them over, put the mixture on and broiled them until all melted and bubbly. This went very well with our pasta dinner and I know I will be using this recipe often! I think next time I will chop the mushrooms for more even distrubtion. Thanks for sharing. :)

Most Helpful Critical Review
Jan 03, 2011

This was just ok, nothing about it was outstanding.

Jul 09, 2010

Omigosh, this is good. I planned to saute the mushrooms ahead of time (like so many raters suggested), but I ran out of time so they went into the mixing bowl fresh. I worried they would become watery and make the bread mushy during cooking, but that did not happen. This recipe is perfect just the way it's written. My family loved it, and so did I.

Apr 08, 2010

Fantastic!!! I could have eaten only this bread for dinner and been happy! Sinfully delicious. Thanks! :)

Aug 23, 2010

JMS5, thank you for a yummy bread recipe. It needs no alteration whatsoever!

Dec 30, 2010

Made a lot of mix and we got more than 17 servings. It tasted good with some extra oil and herbs on it.

Feb 11, 2011

Made it exactly as the recipe stated & was perfect. Great recipe!

Nov 30, 2010

WOW! INCREDIBLE bread-really like a meal itself! It actually reminded me of a veggie grinder I get from a local pizza & sub shop but this is even better! Throw on some olives & peppers, maybe tomatoes-yum!!


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  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 501 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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