Mike's Mushroom Bread Recipe
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Mike's Mushroom Bread

By: JMS5 
"If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (74)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 loaf Italian bread
  • 1/2 cup softened butter
  • 1 pound sliced fresh mushrooms
  • 2 cups shredded mozzarella cheese
  • 6 green onions, chopped
  • 3 cloves garlic, minced

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
  3. Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
  4. Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 12.8g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM! This was very good, but I did alter the recipe a little...I sauteed my mushrooms (I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 8, 2010 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic!!! I could have eaten only this bread for dinner and been happy! Sinfully delicious....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2010 by Sharyn   view full review
Omigosh, this is good. I planned to saute the mushrooms ahead of time (like so many raters...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2010 by afew2go   view full review
JMS5, thank you for a yummy bread recipe. It needs no alteration whatsoever!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2010 by Hamza   view full review
Made a lot of mix and we got more than 17 servings. It tasted good with some extra oil and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2010 by Michelle Nelson Supporting Member (Click to learn more about Supporting Membership)  view full review
olny had sourdough on hand . . tasted great, can't want to make for friends! My husband loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by lisa   view full review
WOW! INCREDIBLE bread-really like a meal itself! It actually reminded me of a veggie grinder I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2011 by xTrishy   view full review
Made it exactly as the recipe stated & was perfect. Great recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2011 by tori85   view full review
I added a little more garlic, but this bread is amazing!
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by cjcull   view full review
This was just ok, nothing about it was outstanding.

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