Mike's Magic Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AeroSS_87
Reviewed: Nov. 22, 2010
I made this nearly two years ago and forgot to review it. I thought the recipe would have a much better flavor with soy sauce, so I steadily mixed that in a few times throughout the cooking time. I left out the mint, ginger root, and the whole garlic cloves, but I got some minced garlic 'powder' and went slightly heavy on that instead. Otherwise, I followed everything pretty much as the recipe says. Myself, and my partner both LOVED it. Really, the soy sauce set it off real nice.
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Photo by AeroSS_87

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA
Reviewed: Feb. 27, 2011
This is the best recipe. I add in sour cream towards the end, but it is incredible without it. I make 2 new recipes each Sunday for lunches throughout the week for hubby and I, and my husband has asked for this MANY times.
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Reviewed: Jul. 17, 2014
This was just ok. I enjoyed it but the hubby felt it was bland. It needs seasonings and maybe a contrast taste such as pineapple, or go with some spice and add jalapeƱo . Definitely needs something. Be creative it's a good base for a dish.
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Reviewed: Jun. 20, 2015
My family loved this dish...with a few adjustments: I removed pork after cooking it, no room for everything in 1 pan & added it back in @ the end. Never needed to add water, only a little chick broth at the end with a few shakes of soy sauce; otherwise too bland. I put it over rice for the kids. Home run ??
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Cooking Level: Professional

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