I really enjoyed working with the pizza dough in this recipe, the amounts of ingredients were perfect, it didn't stick much and it rose quickly. And it was EASY! I added a bit of sugar to the water and yeast so it would activate quicker. It made two nice 12 inch pizzas, just like the recipe said. After it was baked, it was pretty breadlike, but having a pizza stone may remedy that. I sort of followed the recipe for the pizza sauce, which I was skeptical about- tomato paste and water didn't sound that good. Surprise! It tasted excellent and the only thing I changed is I used less salt and used some pre-mixed pizza seasoning instead of all those listed in the recipe. Also, I like a lot of sauce and was concerned there wouldn't be enough, based on other reviews. The amount in the recipe turned out to be perfect, though. If I could separate them, I'd give 5 stars for the sauce!
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I really enjoyed working with the pizza dough in this recipe, the amounts of ingredients were...