Reviewed: Sep. 29, 2006

I thought the sauce was very good & my husband loved it! Although I didn't have time to make the dough so I just bought it already made. I will definately make this again.

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Reviewer:

mommy kiki

Cooking Level: Intermediate

Reviewed: Sep. 7, 2006

I have a staff pizza party coming up and I tried this recipe out today..it was very easy and came out awesome!!! I followedthe recipe exactly and my "samplers" all were impressed. thanks alot will definetly be making again!

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Reviewer:

Jbarnett

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Temecula, California, USA

Reviewed: Aug. 18, 2006

Made the sauce only and it was pretty good, my daughter thought it tasted too spaghetti sauce-ish.

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Reviewer:

hulaHeather

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Aug. 9, 2006

This is some of the best pizza i have ever tasted. everyone should try it.

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Reviewer:

allstarcheeryall

Reviewed: Jul. 20, 2006

I've never made pizza sauce before and chose this one because it looked like it would be really spicy - it was just what I was looking for. I added a little more red pepper because I like it hot.

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Reviewer:

gigidoll74

Cooking Level: Intermediate

Home Town: Alhambra, California, USA

Reviewed: Jul. 14, 2006

The sauce was great! I did use a diferent recipe, Pizza Dough II, for the crust since I prefer a crust with whole wheat and without shortening.

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Reviewer:

Trudy

Cooking Level: Expert

Living In: Kent, Washington, USA

Reviewed: Jun. 15, 2006

I made just the sauce yesterday night - put in on pita with chopped tomatoes, mushrooms, feta cheese and mozarella. It was GREAT. It was just spicy enough, and adding more pepper flakes would increase the spiciness is needed. I loved it, will defintely make it again.

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Reviewer:

kinemed

Cooking Level: Intermediate

Home Town: North Hatley, Quebec, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jun. 4, 2006

I really enjoyed working with the pizza dough in this recipe, the amounts of ingredients were perfect, it didn't stick much and it rose quickly. And it was EASY! I added a bit of sugar to the water and yeast so it would activate quicker. It made two nice 12 inch pizzas, just like the recipe said. After it was baked, it was pretty breadlike, but having a pizza stone may remedy that. I sort of followed the recipe for the pizza sauce, which I was skeptical about- tomato paste and water didn't sound that good. Surprise! It tasted excellent and the only thing I changed is I used less salt and used some pre-mixed pizza seasoning instead of all those listed in the recipe. Also, I like a lot of sauce and was concerned there wouldn't be enough, based on other reviews. The amount in the recipe turned out to be perfect, though. If I could separate them, I'd give 5 stars for the sauce!

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Reviewer:

The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Mar. 19, 2006

All my friends liked it but I didn't think it was great. I doubled the recipe and made one thin crust and two deep dish. The sauce didn't really suit my taste, but everyone else said it was amazing.

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Reviewer:

Sarah Mae

Cooking Level: Expert

Home Town: Negaunee, Michigan, USA

Living In: Houghton, Michigan, USA

Reviewed: Mar. 13, 2006

I've made this several times, and we really like it. However, I like it much better as a thicker crust - I don't think it works well as a thin crust. Don't split the dough into two lumps, just spread the whole thing over the pizza pan. I didn't change the cooking time, and it was great.

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