Mike's Homemade Pizza Recipe
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Mike's Homemade Pizza

By: MJUCHT  
"A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like."

Rating: This weblink has been rated 83 times with an average star rating of 4.5 Read Reviews (66)

Rate/Review | 2,531 people have saved this

What to Drink?

Wine Barbera
Prep Time:
1 Hr 10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 (12 inch) pizzas
 

Ingredients

  • DOUGH:
  • 1 (.25 ounce) envelope active dry yeast
  • 1 cup lukewarm water
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons shortening
  •  
  • SAUCE:
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 (6 ounce) can tomato paste
  • 6 fluid ounces water
  • 1/2 teaspoon white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon crushed red pepper flakes

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.
  3. Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.
  4. Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 5.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by jwallacemiller 
I've made this several times, and we really like it. However, I like it much better as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by I'm nuts too... 
I love homemeade pizzas not only because I am able to prepare them myself, but because I know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by Robin 
I used a different crust recipe but this pizza sauce is SENSATIONAL!!!! I always use the Ragu... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by ~TxCin~ILove2Ck 
UPDATE: I've made this sauce several times, very good. The sauce is really tomatoey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by jdoc 
Amazing!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by foodlover 
this is a really really good sauce! dont be thrown off by the cumin and the chili powder- it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by etakily 
At first we were worried that the dough wouldn't turn out right, but it was perfect and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Luvs2Cook! 
I always make a recipe the way it is supposed to be made the first time, I wish I had made one... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by Scott 
The rating is for the sauce since I did not make the dough. I found this sauce to be very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Nyah 
Very easy to make and everyone commented on how perfect the crust was! MORE

 
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