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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 14, 2008
An all time classic. I make them this way all the time. Sometimes I add a little ham or ham and onion. Another slight change is to brush the bread with a little olive oil and omit the butter. It makes the bread a litte crisper. As I said though an all time classic!!!
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Rvrwader
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2008
Good basic recipe. I like to add to it. sliced tomatoes, bacon, ham. Sometimes whatever is leftover in the fridge. Also the best way to cut a grilled cheese is with a pizza cutter !
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GRAYCE
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 27, 2007
I personally like grilled cheese with processed cheese slices as it gets that ooey-gooeyness! At home I ALWAYS use onion and sometimes ham or turkey. I think I will try the suggestion of bacon like one reviewer said. Maybe try to mix an american slice with a swiss slice too, it's nummy! Oh also, I saw a tip on another toasted sandwich recipe from this site saying to keep it from getting soggy is to toast the bread first. It works and I'll never go back to the old way! I lightly toast the bread, let it cool on wooden cutting board (so butter won't melt), then butter and grill.
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Shelby
Photo by Shelby
Cooking Level: Intermediate
Home Town: Eugene, Oregon, USA
Living In: Springfield, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 11, 2007
I have to say; hey, love that the site put this up, cuz some out there wouldn't know the delight of the original grilled cheese! My version? I put mayonnaise on the inside of the bread with the American cheese; and yes, a nice med-low heat to get the perfect crunchy "grilled" flavor. Dont know why, but this is a favorite of almost every person I know!
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S. Martel-Hernandez
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 25, 2007
Classic!
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Spryte
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Cooking Level: Expert
Home Town: Wakefield, Massachusetts, USA
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 8, 2007
Who really can't make a grilled cheese? This is no variation from the old standby, but how can you mess it up???
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SSTRAWDER
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Cooking Level: Expert
Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 11, 2007
I honestly didn't realize All Recipes would print this. Grilled cheese has been around & the know how forever. had to check it out. Nothen different than the "original" way. The fun thing is add stuff to sandwich as in ham, garlic salt, pickle, onion. be creative.
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JUSTJEN33
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 19, 2007
some things i do: add a sprinkling of italian seasoning to the cheese... and of course, sometimes a couple slices of ham or bacon.
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sarahsarahsarah
Photo by Allrecipes
Cooking Level: Expert
Home Town: Uncasville, Connecticut, USA
Living In: Bristol, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 13, 2007
I like a little more margarine on mine. Largely dependent on the quality of bread and cheese used. Awesome served with tomato soup. Best with velveeta slices...yum.
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ILove2Ck
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Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 7, 2007
Great recipe. The only change I made was to use real cheddar instead of processed :)
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Chelsey E
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 4, 2007
To make this "Old Classic" a little different at times, place some thin slices of chipped ham or thin slices of red sweet onion or a slice of garden fresh tomato on the cheese and let it melt into it. Use your imagination with this. You will be surprised of the good flavors you will taste.
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LITTLE SPECIAL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by MOLLE888
Reviewed: Mar. 1, 2007
This is THE way to make an awesome grilled cheese! I read the reviews and I am definitely going to try it in the Foreman grill now. It's delicious with Campbell's Tomato Bisque. Dip the sandwich in it!
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MOLLE888
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Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 14, 2007
Well ... duh!
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Bill Gillaspie
Photo by Bill Gillaspie
Cooking Level: Intermediate
Home Town: Thomasville, Alabama, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Mandy Sue
Reviewed: Jan. 11, 2007
Classic Recipe! I like mine with a lot of butter flavor so I put butter on both sides of the bread, some in the pan (as well as cooking spray). I then put the bread in and toast one side, then flip and add cheese, then cook other side. Might be more fattening, but it sure tastes good!
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Mandy Sue
Photo by Mandy Sue
Cooking Level: Intermediate
Home Town: Lake Hiawatha, New Jersey, USA
Living In: Florham Park, New Jersey, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 11, 2007
My 84-year-old Aunt makes these and adds some - or several - drops/dollops (i.e. to taste) of sundried tomato salad dressing to the cheese filling before flipping to cook the other side. Five stars w/ the SDT dressing!
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Reviewer:

molly k