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Mike's Favorite Grilled Cheese

SUBMITTED BY: tracie brantley      PHOTO BY: Mandy Sue

"A good way to make a grilled cheese sandwich in a nonstick pan."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 1 serving
    
About  scaling  and  conversions

INGREDIENTS

  • 2 slices bread
  • 2 tablespoons butter, divided
  • 2 slices processed American cheese

DIRECTIONS

  1. Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2006 by mc2114
While some wondered why this is posted as a "recipe", for me a, 17 year old male, home alone alot, it is nice to see somewhere just to make sure I am doing it right

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy
What can you say about the original? I love grilled cheese, it is a great hot meal with soup when it is just me for dinner. I like to add ham to mine.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by cookinme
What is better than a classically prepared grilled cheese? This is a great sandwich. I agree with ~TNT~ adding that tomato is a must!

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 550

  • Total Fat: 42.6g
  • Cholesterol: 116mg
  • Sodium: 1314mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 1.2g
  • Protein: 16.9g

VIEW DETAILED NUTRITION

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