Reviewed: Jan. 15, 2003

This was Great! I didn't want to lose the taste of all the ingredients in the streaming so I steamed the mussels in water, a bit of lime juice and a splash of tequila then used the recipe to pour over mussels when they were done and in the bowl. Very Good.

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23 users found this review helpful

Reviewer:

GAIL

Reviewed: Feb. 23, 2008

Quick and easy to make with stuff we had on hand, including jalapeños. This recipe is better than most restaurants. Didn't change a thing!

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14 users found this review helpful

Reviewer:

mainered

Reviewed: May 23, 2004

I did not like this recipe at all. I'm giving it 2 stars only because my husband thought they were "ok". The sauce needs to be thicker, I think, so that the sauce will stick to the mussels. The flavor was not good, the cilantro overwhelming. Sorry.

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13 users found this review helpful

Reviewer:

Corinna

Cooking Level: Expert

Home Town: Woodstock, Connecticut, USA

Living In: Middletown, Connecticut, USA

Reviewed: Feb. 5, 2004

I wasn't sure about this...the family always eats the mussels the same way but they liked it! A lot!

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7 users found this review helpful

Reviewer:

KARENDEWILDE

Reviewed: Jan. 20, 2011

I used olive oil, left out the peppers (both red and jalapeno) but only because I didn't have any on hand. I also left out the water because I used the frozen mussels you can buy in the 2 pound bag. Really good recipe, loved the flavor of the broth - I was afraid that the tequila would be too strong, but it was balanced by the lime juice - I may add more tequila next time! Thanks, Mike for an alternative to white wine broth.

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5 users found this review helpful

Reviewer:

Wrocklage72

Cooking Level: Intermediate

Reviewed: Mar. 19, 2007

Great change to wine and cream - we loved it and will use again I fried the chilli with the onion and pepper to reduce the heat and confess that I seldom weigh my ingredients just use the volume and weight given as a guide line, the sauce was good and the balance of flavors were great

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5 users found this review helpful

Reviewer:

Guzziowner

Cooking Level: Intermediate

Reviewed: May 11, 2003

Very good!!

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5 users found this review helpful

Reviewer:

Pumpkin

Reviewed: Feb. 6, 2011

OK! My husband enjoyed them

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4 users found this review helpful

Reviewer:

Kim

Reviewed: Dec. 28, 2009

Fantastic!! Very good recipe. The tequila and lime add a great touch to this very easy recipe. We left out the Cilantro only because I do not like that flavor.

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4 users found this review helpful