The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 28, 2009
Fantastic!! Very good recipe. The tequila and lime add a great touch to this very easy recipe. We left out the Cilantro only because I do not like that flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 23, 2008
Quick and easy to make with stuff we had on hand, including jalapeños. This recipe is better than most restaurants. Didn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 19, 2007
Great change to wine and cream - we loved it and will use again I fried the chilli with the onion and pepper to reduce the heat and confess that I seldom weigh my ingredients just use the volume and weight given as a guide line, the sauce was good and the balance of flavors were great
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: May 23, 2004
I did not like this recipe at all. I'm giving it 2 stars only because my husband thought they were "ok". The sauce needs to be thicker, I think, so that the sauce will stick to the mussels. The flavor was not good, the cilantro overwhelming. Sorry.
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Cooking Level: Expert

Home Town: Woodstock, Connecticut, USA
Living In: Middletown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 5, 2004
I wasn't sure about this...the family always eats the mussels the same way but they liked it! A lot!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 11, 2003
Very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 15, 2003
This was Great! I didn't want to lose the taste of all the ingredients in the streaming so I steamed the mussels in water, a bit of lime juice and a splash of tequila then used the recipe to pour over mussels when they were done and in the bowl. Very Good.
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