Reviewed: Feb. 23, 2008

Quick and easy to make with stuff we had on hand, including jalapeños. This recipe is better than most restaurants. Didn't change a thing!

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Reviewer:

mainered

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Reviewed: Mar. 19, 2007

Great change to wine and cream - we loved it and will use again I fried the chilli with the onion and pepper to reduce the heat and confess that I seldom weigh my ingredients just use the volume and weight given as a guide line, the sauce was good and the balance of flavors were great

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Reviewer:

Guzziowner

Cooking Level: Intermediate

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Reviewed: May 23, 2004

I did not like this recipe at all. I'm giving it 2 stars only because my husband thought they were "ok". The sauce needs to be thicker, I think, so that the sauce will stick to the mussels. The flavor was not good, the cilantro overwhelming. Sorry.

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Corinna

Cooking Level: Expert

Home Town: Woodstock, Connecticut, USA

Living In: Middletown, Connecticut, USA

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Reviewed: Feb. 5, 2004

I wasn't sure about this...the family always eats the mussels the same way but they liked it! A lot!

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KARENDEWILDE

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Reviewed: May 11, 2003

Very good!!

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Pumpkin

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Reviewed: Jan. 15, 2003

This was Great! I didn't want to lose the taste of all the ingredients in the streaming so I steamed the mussels in water, a bit of lime juice and a splash of tequila then used the recipe to pour over mussels when they were done and in the bowl. Very Good.

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