Photo of: Steamed Mussels II

Steamed Mussels II

Submitted by: STEPHANO 
Fresh mussels steamed in butter, shallots and white wine. 

Photo of: Steamed Mussels I

Steamed Mussels I

Submitted by: Susan 
Simply mussels for a simply wonderful meal. 

Photo of: Melissa's Mussels

Melissa's Mussels

Submitted by: MILKLISSA79 
Living In: Boston, Massachusetts, USA
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers! 

Mussels Mariniere

Submitted by: Christine L. 
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top. 

Photo of: Mussels Mariniere

Mussels Mariniere

Submitted by: Christine 
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce. 

Photo of: Million Dollar Mussels

Million Dollar Mussels

Submitted by: RK 
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce. 

Photo of: Mussels Moorings Style

Mussels Moorings Style

Submitted by: DEVSOL 
Home Town: Roswell, Georgia, USA
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat. 

Photo of: Thai Steamed Mussels

Thai Steamed Mussels

Submitted by: MURINMOON 
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. 

Greek Mussels

Submitted by: Derek Morrison 
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread. 

Steamed Mussels with Curry

Submitted by: HARLY 
Mussels are steamed with garlic and curry powder. An easy, quick, and very filling lunch or dinner recipe! 
 
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