"Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice." — LEAH72
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red bell pepper, diced
freshly ground black pepper to taste
diced jalapeno peppers
fresh mussels, scrubbed and debearded
chopped fresh cilantro
This was Great! I didn't want to lose the taste of all the ingredients in the streaming so I steamed the mussels in water, a bit of lime juice and a splash of tequila then used the recipe to pour over mussels when they were done and in the bowl. Very Good.
I did not like this recipe at all. I'm giving it 2 stars only because my husband thought they were "ok". The sauce needs to be thicker, I think, so that the sauce will stick to the mussels. The flavor was not good, the cilantro overwhelming. Sorry.
Quick and easy to make with stuff we had on hand, including jalapeños. This recipe is better than most restaurants. Didn't change a thing!
I wasn't sure about this...the family always eats the mussels the same way but they liked it! A lot!
I used olive oil, left out the peppers (both red and jalapeno) but only because I didn't have any on hand. I also left out the water because I used the frozen mussels you can buy in the 2 pound bag. Really good recipe, loved the flavor of the broth - I was afraid that the tequila would be too strong, but it was balanced by the lime juice - I may add more tequila next time! Thanks, Mike for an alternative to white wine broth.
Great change to wine and cream - we loved it and will use again
I fried the chilli with the onion and pepper to reduce the heat and confess that I seldom weigh my ingredients just use the volume and weight given as a guide line, the sauce was good and the balance of flavors were great
OK! My husband enjoyed them
* Percent Daily Values are based on a 2,000 calorie diet.
Mike's Drunken Mussels
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 132
** Calories from Fat: 17
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