Mikes' Cole Slaw Recipe - Allrecipes.com
  • READY IN 3+ hrs

Mikes' Cole Slaw

Recipe by  

"Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
  2. Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.
  3. Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.
  4. Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 3 hrs 20 mins

Footnotes

  • Cook's Note:
  • You can substitute walnuts for the almonds. You can substitute green bell pepper for the red bell pepper.
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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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