Reviewed: Sep. 13, 2011

This is great but needs more seasoning I felt so maybe add a touch more. I used cornflakes and just put them in the blend and pressed grind and it was such a simple recipe and everyone ate it up! Good food for everyone! I baked at 375 for 25 minutes uncovered and it turned out moist and very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

luvmy8kids2004

Reviewed: Feb. 28, 2010

this sounds good but are you sure on the cooking time? it seems like a very long time to cook chicken breast.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Lisa Yeagle

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

Reviewed: Jan. 15, 2008

Made this tonight and everyone liked it. I did make a few adjustments. Added 1/8 tsp of garlic powder and a bit of freshly ground pepper. I used pretty large chix breast and baked uncovered for 30 minutes at 375F. This was way enough baking time. Next time, I'll only bake for 25 minutes. Thanks, Mike!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

COOKER20

Reviewed: Sep. 13, 2006

This is a great recipe idea. I had the chicken strips sit in the Mayo for a few hours before cooking. I also just used Tarragon for seasoning and crushed potatoe chips for the coating. I loved it and so did everyone else! I'll be making it again very soon!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Samantha

Reviewed: Jan. 26, 2006

very bland....had no taste to it. Taste just like chicken. Maybe I missed something...

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MASCHEMAN

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

Reviewed: Jan. 22, 2005

This recipe was really excellent! At first I thought the mayo would not taste very good but I was diffently wrong, my entire family loved the chicken. I added a bit of red chile to the seasoning which gave it a little kick, I was extremely satisfied.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ERLCORRE

Reviewed: Oct. 11, 2004

I do something like this but I like to use thyme, basil, oregano(depending on what I'm in the mood for) either with or w/o the poultry seasoning and put the mayo mixture and chicken in a ziploc bag and leave it overnight. Then roll in finely crushed potato chip crumbs. I definitely uncover for last 20-30 mins for crispiness.

Was this review helpful? [ YES ]
10 users found this review helpful