Reviewed: Jan. 15, 2008

Made this tonight and everyone liked it. I did make a few adjustments. Added 1/8 tsp of garlic powder and a bit of freshly ground pepper. I used pretty large chix breast and baked uncovered for 30 minutes at 375F. This was way enough baking time. Next time, I'll only bake for 25 minutes. Thanks, Mike!

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COOKER20

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Reviewed: Sep. 13, 2006

This is a great recipe idea. I had the chicken strips sit in the Mayo for a few hours before cooking. I also just used Tarragon for seasoning and crushed potatoe chips for the coating. I loved it and so did everyone else! I'll be making it again very soon!

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Samantha

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Reviewed: Jan. 26, 2006

very bland....had no taste to it. Taste just like chicken. Maybe I missed something...

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MASCHEMAN

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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Reviewed: Jan. 22, 2005

This recipe was really excellent! At first I thought the mayo would not taste very good but I was diffently wrong, my entire family loved the chicken. I added a bit of red chile to the seasoning which gave it a little kick, I was extremely satisfied.

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ERLCORRE

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Reviewed: Oct. 11, 2004

I do something like this but I like to use thyme, basil, oregano(depending on what I'm in the mood for) either with or w/o the poultry seasoning and put the mayo mixture and chicken in a ziploc bag and leave it overnight. Then roll in finely crushed potato chip crumbs. I definitely uncover for last 20-30 mins for crispiness.

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