Recipe by CHOCOLATEMANIAC
"My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds."
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skinless, boneless chicken breasts
1 1/2 cups
cornflakes cereal, crushed
salt and pepper to taste
Made this tonight and everyone liked it. I did make a few adjustments. Added 1/8 tsp of garlic powder and a bit of freshly ground pepper. I used pretty large chix breast and baked uncovered for 30 minutes at 375F. This was way enough baking time. Next time, I'll only bake for 25 minutes. Thanks, Mike!
very bland....had no taste to it. Taste just like chicken. Maybe I missed something...
I do something like this but I like to use thyme, basil, oregano(depending on what I'm in the mood for) either with or w/o the poultry seasoning and put the mayo mixture and chicken in a ziploc bag and leave it overnight. Then roll in finely crushed potato chip crumbs. I definitely uncover for last 20-30 mins for crispiness.
This recipe was really excellent! At first I thought the mayo would not taste very good but I was diffently wrong, my entire family loved the chicken. I added a bit of red chile to the seasoning which gave it a little kick, I was extremely satisfied.
This is a great recipe idea. I had the chicken strips sit in the Mayo for a few hours before cooking. I also just used Tarragon for seasoning and crushed potatoe chips for the coating. I loved it and so did everyone else! I'll be making it again very soon!
this sounds good but are you sure on the cooking time? it seems like a very long time to cook chicken breast.
This is great but needs more seasoning I felt so maybe add a touch more. I used cornflakes and just put them in the blend and pressed grind and it was such a simple recipe and everyone ate it up! Good food for everyone! I baked at 375 for 25 minutes uncovered and it turned out moist and very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 604
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