Mike's Chicken Recipe
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Mike's Chicken

By: CHOCOLATEMANIAC  
"My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 204 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1/2 teaspoon poultry seasoning
  • 1 1/2 cups mayonnaise
  • 3 cups cornflakes cereal, crushed
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Place cereal crumbs in a separate shallow dish or bowl.
  3. Coat each piece of chicken with mayonnaise mixture, then roll in crumbs. Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour. Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 798 | Total Fat: 67.1g | Cholesterol: 100mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by MASCHEMAN 
very bland....had no taste to it. Taste just like chicken. Maybe I missed something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by ERLCORRE 
This recipe was really excellent! At first I thought the mayo would not taste very good but I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by TTN 
I do something like this but I like to use thyme, basil, oregano(depending on what I'm in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by COOKER20 
Made this tonight and everyone liked it. I did make a few adjustments. Added 1/8 tsp of garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by Samantha 
This is a great recipe idea. I had the chicken strips sit in the Mayo for a few hours before... MORE

 
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