Recipe by Mike's Bait & Tackle
"Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken."
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turtle meat, without bones
chicken meat with bones
boneless pork roast
salt and pepper to taste
potatoes - peeled and cubed
If you enjoy clam chowder then you should like this recipe. My roommates really enjoyed this and they are picky eaters. I made a much smaller quantity (about 8 servings worth) so cooking times were greatly reduced (except for the cook times in step 3). Add some dried parsley in the final step for a little extra flavor.
We live near a river and my husband caught a soft shell turtle. I tried this recipe and it was wonderful. I did use light margarine instead of butter and 2% milk instead of whole milk. It was still very rich and I believe we cut some of the fat out. I'm making this one again thanks Mike.
* Percent Daily Values are based on a 2,000 calorie diet.
Mike's Bait Shop's Turtle Stew
Serving Size: 1/120 of a recipe
Servings Per Recipe: 120
Amount Per Serving
Calories from Fat: 142
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