Mijo's Slow Cooker Shredded Beef Recipe

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Most Helpful Positive Review

Jun 03, 2003

Most excellent. It made fabulous burritos.

—MIHAELA

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Most Helpful Critical Review

May 01, 2011

This was a huge disappointment. I followed the recipe exactly and cooked it overnight. I woke in the morning to an amazing smell but the taste was decidedly bland. It was just a roast. I dumped red pepper flakes and habanero sauce all over it just to give it some heat. Will not make this again.

—lmrich

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128 Ratings

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Jan 28, 2004

I made this for a staff lunch today and everyone loved it!! It also had an added bonus - the smell of it cleared everyone's sinuses. It did have a kick to it, but the only ones who complained where the ones who had it plain. It needs to be served on bread of some kind. It takes a little bit of work to make, but it's worth it!

—ANNIE2SHU

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Sep 30, 2003

This was an EASY, delicious recipe! I have searched for a shredded beef recipe for years, and now I've found it. I used a smaller roast... about 3 lbs, and cooked overnight. I used mine to make enchiladas. The spicing was just right. Muy Bueno!

—TWODOBES-MOM

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Jun 03, 2003

My husband went nuts over this recipe. He says it's one of the best recipes he's ever tasted. He begged me to make it again as soon an possible, and often. I have to admit he's got a point; th emeat was very tender and flavorful and made some oustanding taco filling.

—DANAJILL

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Aug 08, 2008

I used maybe a pound and a half of chuck roast, cut up, and dumped everything into the pressure cooker, everything except the beer, didn't have so subbed 1 cup homemade beef stock, and used red bell pepper instead. Cut some spices in half but kept garlic and jalapenos the same. I let it marinate for a while cuz we wern't ready to eat, then cooked. Made burritos. Dinner went like this, take a bite say "This is SO GOOD." Repeat after every bite.

—PAMELA D. aPROpos of nothing

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Jan 05, 2006

Great recipe....the meat really just falls apart - no shredding needed!! If you're pressed for time like I was, just start the slow-cooker off on high for a couple of hours, then turn down to low....it'll be ready in six hours. If you truly like things spicy, you'll need to add more peppers or hot sauce....

—GolferGirl

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Apr 26, 2008

TO DIE FOR!!!!!! Made it for a tailgate party the other night and got rave reviews. Very spicy but very tasty. Thank you Thank you Thank you Update: If I could give this recipe 10 stars I would. I made it again last night for friends and my husband came home and was not a happy man when he found out there was none left. It is very spicy but if you can't handle spice cut it down. As my kids would say OMG!!! Its that good.

—einygav15

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Nutrition

Calories
621 kcal
31%

Carbohydrates
6.6 g
2%

Cholesterol
184 mg
61%

Fat
39.7 g
61%

Fiber
1.6 g
6%

Protein
55.8 g
112%

Sodium
917 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mijo's Slow Cooker Shredded Beef

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 621
Calories from Fat: 357

% Daily Value *
Total Fat 39.7g 61 %
Saturated Fat 15.3g 76 %
Cholesterol 184mg 61 %
Sodium 917mg 37 %
Potassium 1077mg 30 %
Total Carbohydrates 6.6g 2 %
Dietary Fiber 1.6g 6 %
Protein 55.8g 112 %
** Sugars 2g
** Vitamin A 20 %
** Vitamin C 30 %
Calcium 7 %
Iron 78 %
** Thiamin 35 %
** Niacin 135 %
** Vitamin B6 84 %
Magnesium 25 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.