More Recipes Like Miguelina's Poblanos and Cheese

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Calabacitas Con Queso - Zucchini with Cheese

Submitted by: Jyn

This is a simple side dish, and makes zucchini irresistible to even the pickiest eaters. It is made with zucchini, corn, tomatoes, bell peppers, and onions, and is smothered in melted cheese!

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Deep Fried Cheese Curds

Submitted by: Janet

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

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Broccoli Cheese Bites

Submitted by: REBECCA B.

These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them.

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A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup, too. YUM!

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Fried Mozzarella Cheese Sticks

Submitted by: NANCI RENN

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!

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Fried Mac and Cheese Balls

Submitted by: erinrhodes813

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried.

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Almond Blue Cheese Fritters

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Flaky pie dough is stuffed with blue cheese, slivered California almonds, and sweet red bell pepper, and then fried until golden.

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Chicken with Tomatillos and Poblanos

Submitted by: Suzanne

A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper.

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Cheese Corn Casserole

Submitted by: Renee Palfenier

Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.

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