Migas Recipe - Allrecipes.com
Migas Recipe
  • READY IN 30 mins

Migas

Recipe by  

"A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
  2. Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2008

I have been making these for years, as my husband is Mexican. We break the corn tortillas into chuncks and fry in a bit of veg. oil till a little crispy, then add egg mixture and cook until eggs are done, flipping once. We use all sorts of leftovers to make this, hot dogs, chorizo, sausage and bacon. My husband even tried it with leftover pizza leaving out the corn tortillas, the crust subbed for that and it was very good!

 
Most Helpful Critical Review
Nov 09, 2010

This is not migas recipe. Corn tortilla should be fried and eggs should be scrambled. I did not care for this.

 

35 Ratings

Apr 29, 2005

BismillahirRahmanirRahim This was great! I left out the onion and ham, and added some pepperjack cheese and salsa and a dash of chili powder and it was nuts. Tossing in a can of diced tomatoes with green chilies is even better than salsa, if you plan ahead or are the kind of person who happens to have that kind of thing laying around.

 
Sep 23, 2011

This is just different from the Migas that I grew up with, so I suppose I am biased. I prefer the Tex-Mex flare of adding green chilis, fresh cilantro, cheddar cheese, and chunky salsa! Served with black beans. Yummy!

 
Nov 01, 2007

I probably did something wrong, but this wasn't very good. Maybe it's better scrambled, but I thought by the wording of the recipe that I was supposed to just let the eggs set. I added mexican seasoning and topped with cheese, but I ended up throwing it away :(

 
Apr 29, 2007

This was quick and easy. Served with salsa as suggested....no leftovers.

 
Mar 19, 2007

I don't like corn tortillas at all so the 3 stars is Husband's rating. As written, it's ok but pretty boring - salsa, tomatoes, jalepenos etc would really liven it up. I might sprinkle the eggs with cheese next time too.

 
Aug 29, 2002

These were so simple & delicious! Especially served with hot salsa and toast. We all loved them.

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 336 mg
  • 112%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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