Reviewed: Mar. 29, 2013

I add fresh jalapenos, tomatoes and onion. I'm not a tomato fan, so I leave them out. You should saute' one jalapeno and 1/4 cup onions before adding in the eggs. (I remove seeds and inner membrane of the jalapeno for less heat.) I add a pat of butter once everything is combined. Great on a warm flour tortilla with fresh avocado or serve burrito style.

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Reviewer:

EDDIEGIRL

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Oct. 7, 2012

I really love this but add salt and pepper. I think the ratio of tortillas to eggs is off so I reduced the number. 1 egg : 1 tortilla. It works for us and then it's not like I'm eating a bunch of tortillas. We topped ours with a little cheese, salsa on the side and sour cream.

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Reviewer:

BLANEYGIRL

Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

Living In: Paso Robles, California, USA

Reviewed: Jun. 30, 2012

Tastes good it reminds me of fried matze

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Reviewer:

ktylizbth

Cooking Level: Beginning

Reviewed: May 24, 2012

Yum!! I used the comments by KitchenDiva for ratio of ingredients and method. I made it with two eggs just for myself. Can't wait to make it again on the weekend for the husband. Thanks!

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Reviewer:

gtyyup

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Living In: Princeton, Oregon, USA

Reviewed: May 5, 2012

This was okay but we thought that the tortillas really dominated the flavor. We really couldn't taste anything else. I added a fresh salsa and bacon to give some more flavor. Thanks for posting.

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Reviewer:

pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Feb. 12, 2012

This was a great "gateway" recipe giving you the ability to make it your own. I sprinkled the tortillas with garlic salt when i removed them from the oil and, like another person noted, added a little more garlic salt and cumin to the eggs for a little more flavor. I also sauteed onions, green Chiles and topped with a little cheddar, crisp bacon and sliced avocado. Kids and husband loved it. Next time, I'm getting rid of stale corn chips to speed it up and see if it changes the taste. This would be an awesome casserole to freeze and eat later or bring to a brunch.

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Reviewer:

SarahL

Reviewed: Jan. 28, 2012

I had never heard of this, but seen a recipe on the back of my corn tortilla bag. I did 1:1 ratio as another reviewer mentioned with 2 eggs and 2 tortillas. The tortillas smelled so good when browning. Only thing is the eggs cook up quick making them dry. So, next time I will turn the tortillas down to low, before they are completely finished, to add the eggs to. I think it would be good with a little salsa verde or tomato salsa. I didn't have either, but I did top it with some chopped tomato, for some added color and flavor. ty

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Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 16, 2012

Comfort food at its best! I needed some way to cook eggs for brunch that was a little different and found this recipe. Coincidently, I had corn tortillas that were getting stale. I used 2 tortillas for each 3 eggs and since I was using up leftovers, I chopped up some pepperjack cheese that was getting old. My eggs got such rave reviews I was embarassed by the ease of preparation. Thank you!

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Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Jan. 15, 2012

I made mine with potatoes and crumbled sausage. I added the (par-boiled and large diced) potatoes just after browning the veggies and added the pre-cooked sausage at the very end. this was delicious, but not as good as our mexican cook makes at work. I'm too much of a white girl, I think. It really was delightful but just not the same. I think I may measure too accurately.

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Jan. 4, 2012

I had never heard of migas made this way,I made them and they came out great,when I was a young girl my grandmother use to make them for use but hers were sweet ones made with sopapias, just like the bread pudding, but sopapias instead of bread.

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