Migas II Recipe
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Migas II

By: SHELLSHOCK  
"This was my husbands favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way."

Rating: This weblink has been rated 49 times with an average star rating of 4.5 Read Reviews (44)

Rate/Review | 2,257 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 4 teaspoons corn oil
  • 12 (6 inch) corn tortillas
  • 6 eggs, beaten
  • salt to taste

Directions

  1. Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
  2. Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 12.6g | Cholesterol: 211mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Sizanne 
My best friend is Mexican and taught me how to make Migas. As we were cooking the tortillas,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by AJT6797 
I have been making something like this for a few years now after having eaten it in Mexico... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by CHRISMAR1 
I grew up eating this dish as well. I don't know if it was because my Mexican father taught my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by KitchenDiva Supporting Member (Click to learn more about Supporting Membership)
My grandparents came from Mexico and I grew up eating this dish. I prefer the ratio of 1 egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by Sara T. 
I loved the idea of this recipe, but didn't have any corn tortillas on hand. I did have corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by OJAGAJ 
Great starter recipe! I sauteed around 1/4 cup of chopped onions in butter until soft before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by QUASINAUGHT 
I added jalopinos, onion and tomato to the mixture. I also added chedder cheese on top. At the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2004 by NH Cook 
We thought it very good & filling. I added taco seasoning from the spice section, plus... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by chellebelle 
Very tasty! I like it with salsa on top. Sometimes I add ham and green chiles. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by Amy 
PRETTY BLAND, MAYBE LESS TORTILLAS TO MORE EGGS? MORE

 
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