Reviewed: Mar. 10, 2013

This was a very good base. I used brown rice noodles instead of ramen, and hoisin instead of oyster sauce. I could not find sweet soy sauce anywhere, so I just heated a bit of brown sugar with the soy sauce. We enjoyed this. I might consider omitting the cabbage next time, but that's just personal preference. Thanks for sharing!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Mar. 8, 2013

My family couldn't stop raving about this meal. My husband asked for a glass of wine to refresh his palate after every delicious bite. I scaled the recipe to serve 3, but used 2 packages of noodles. I made my own Indonesian sweet soy sauce using 2 TBS soy to 3 TBS brown sugar, boiling it to a smooth syrup, then adding the oyster & soy sauce. I will have to make it again...and again! PS: a small 8oz of chicken breast is all that's needed to serve 3 people - sliced very thin, of course. With all the other vegetables & noodles, it was enough. This recipe is a winning budget recipe.

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Reviewer:

Anne England

Cooking Level: Expert

Home Town: Kingston, New York, USA

Living In: Perris, California, USA

Reviewed: Mar. 4, 2013

This was quick and tasty. I served it over spaghetti since I didn't have ramen noodles. My husband found it a bit dry (I cut down on the soy sauce since it would have been way too salty), and I would have liked some additional spices, but it's overall a healthy, delicious supper.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Dec. 30, 2012

Had all the ingredients since I usually make fried rice a lot. Was even more inspired to make this since I had leftover chicken and pre-cut fresh veggies from the green grocers and that would save me time. The whole thing took 10 minutes to prepare and cook. Turned out great and my son asked for seconds. Will definitely be part of my instant-dinner recipes.

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Reviewer:

BetsyM.

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Dec. 9, 2012

This was absolutely delicious. I cut the recipe in 1/2 and it really was plenty for 3 servings. I added quite a bit more cole slaw mix (cabbage) but otherwise followed the recipe to a tea, using only 1/2 tablespoon of oil for the whole meal. I didn't have sweet soy sauce so I used citrus infused soy sauce and it made it really good. I will definitely be making this again when I get a "hankerin'" for chinese food. Thank you Felicia for a wonderful recipe.

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Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Oct. 9, 2012

This is a quick, plentiful meal. I used 10 oz Chinese thin egg noodles and slightly more vegetables. The chicken was slightly bland, next time I might try marinating it in some of the soy/oyster/kecap manis before cooking.

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RUBY2

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 23, 2012

Use whatever noodles you have and the Kikkomans stir fry sauce. Serve with coconut chicken satay

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Reviewer:

Mary Beth Wallace

Reviewed: Sep. 20, 2012

Awesome recipe! Thank you for posting it. I am a little sqeemish when it comes to fish sauces or oyster sauce, so as an FYI for anyone wondering what they could substitute the oyster sauce with: 1) Look for a vegetarian "oyster" sauce - not a single oyster in it, but still mocks the flavor of it 2) Do a mixture of one part hoisin, two parts teriyaki and 2-3 dashes of worchestire. Some garlic and onion wouldn't hurt either if you wish For this recipe the ratio for 1/4C (4 TBSP) would be: 3 TBSP Teriyaki, 1 TBSP Hoisin and 2-3 dashes of worchestire I have subbed both versions in this recipe with excellent results!

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Reviewer:

JennJenn

Cooking Level: Intermediate

Reviewed: Sep. 20, 2012

I followed the recipe exactly except I added some extra veggies and I didn't have any sweet soy sauce so I just added some brown sugar to the sauce. This was really delicious and fast...and it used up a bunch of veggies that needed to be eaten! YUM! Thanks!

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