This was fantastic! I substituted beef for chicken. Because stewing beef was all I had on hand, I cooked it in the pressure cooker (about 10 minutes, then let sit until pressure released) with a bit of water, a teaspoon of vinegar (to soften) a few teaspoons of soya sauce, lots of black pepper, and a whole head of crushed garlic. Then, did the remaining recipe as listed, just substituting broad rice noodles for the ramen due to allergies (and cooking the noodles in the remaining "beef water"). Even my picky kids, after commenting that it was colourful (a bad thing, in their eyes) due to the broccoli, carrots, and purple cabbage (what I had on hand!), both had second servings.
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This was fantastic! I substituted beef for chicken. Because stewing beef was all I had on...