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Photo of: Peppered Pork Tenderloin

Peppered Pork Tenderloin

Provided by: Pork Board
Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables. 

Photo of: Italian-Stuffed Pork Tenderloin

Italian-Stuffed Pork Tenderloin

Provided by: Pork Board
This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Holiday Fruit Compote over pound cake. 

Orange Glazed Pork Tenderloin

Provided by: Pork Board
A recipe that's sure to have a long life with your family. Serve with wild rice mix and steamed asparagus. 

Photo of: Southwest-Spiced Roast Pork Tenderloin

Southwest-Spiced Roast Pork Tenderloin

Provided by: Pork Board
This recipe was developed by Chef Susan Goss of the West Town Tavern restaurant in Chicago. 

Pork Roast With The World's Best Pork Loin Rub

Provided by: Pork Board
Rubs are mixtures of spices that act like a dry marinade. The can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with roasted potatoes and steamed vegetable medley. 

Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Provided by: Pork Board
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 

Photo of: Garlic-Herb Roast Pork

Garlic-Herb Roast Pork

Provided by: Pork Board
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. 

Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit. 

Photo of: Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin

Provided by: Pork Board
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing. 

Photo of: Pork Tenderloin with Hoisin-Raisin Sauce

Pork Tenderloin with Hoisin-Raisin Sauce

Provided by: Pork Board
Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas. 
 
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