Reviewed: Mar. 24, 2012

I was looking for something to do with the Kholrabi I grew (we usually eat it raw). This recipe was excellent, the flavors of the ingredients just meld together for a great taste. And I love putting together a meal in one dish and baking. I'll grow mor kholrabi this year!

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2 users found this review helpful

Reviewer:

cruisefan

Reviewed: Sep. 11, 2009

I liked this recipe a lot! It's one of my favorites. I don't use kohlrabi but use chopped onions and celery instead. yum!

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6 users found this review helpful

Reviewer:

cindylocks

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Kapolei, Hawaii, USA

Reviewed: Mar. 24, 2008

I followed the recipe exactly, and it was rather bland. The veggies were the best part. I think with some tweaking it could be better. I think adding some thyme and basil to the pork chops when I brown them will help perk them up, and I'll use cream of something soup with the milk. I'd also like to try adding garlic and onions. Not a bad base recipe, I'll try it with modifications next time.

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5 users found this review helpful

Reviewer:

sbrown

Cooking Level: Expert

Reviewed: Nov. 30, 2007

I followed this recipe to a T despite the reviews about blandness. Although I love curries and other spicy foods sometimes something subtle is great. This was one of those which had enough natural flavours to make it great. I will definitely make it again. It was the dish for Kohlabri!

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6 users found this review helpful

Reviewer:

Astrid Davidson

Cooking Level: Intermediate

Home Town: Prince Albert, Saskatchewan, Canada

Living In: Courtenay, British Columbia, Canada

Reviewed: Dec. 22, 2006

This was very good. I'd never had kohlrabi before and fully intend to use it again. I added a little spice to it before putting it in the oven and it turned out superb. The chops fell apart easily and the veggie blend (I added celery) was a great compliment.

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4 users found this review helpful

Reviewer:

Art

Reviewed: Sep. 30, 2004

Not a lot of flavor. Will use more seasonings next time but we still enjoyed it.

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4 users found this review helpful

Reviewer:

ASSET

Reviewed: Jul. 6, 2000

I personally love this recipe. I serve it with garlic bread and cream pie. Kids love porkchops. So if you don't like kohlrobi and sweet onions.

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Reviewer:

TEXASKITTEN

Reviewed: Mar. 2, 2000

Very bland and kind of dry. Great for picky kids, however. Bad for gormet husbands. Tisk, tisk. Could be improved, I think by thickening sauce. Perhaps a white sauce or soup (ie. mushroom--very midwestern!) instead of just milk.

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6 users found this review helpful