Reviewed: Mar. 24, 2012

I was looking for something to do with the Kholrabi I grew (we usually eat it raw). This recipe was excellent, the flavors of the ingredients just meld together for a great taste. And I love putting together a meal in one dish and baking. I'll grow mor kholrabi this year!

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Reviewer:

cruisefan

Reviewed: Jan. 17, 2010

This recipe is very much like one my mother made called "Farmer's Pork Chops". The key is to parboil the vegetables and thicken the milk. She also added thyme to the pork chops before she browned them. Turnips were used in place of kohlrabi and lots of black pepper. This recipe as is very bland and too watery.

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Reviewer:

Goldenrodnm

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Sep. 11, 2009

I liked this recipe a lot! It's one of my favorites. I don't use kohlrabi but use chopped onions and celery instead. yum!

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Reviewer:

cindylocks

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Kapolei, Hawaii, USA

Reviewed: Mar. 24, 2008

I followed the recipe exactly, and it was rather bland. The veggies were the best part. I think with some tweaking it could be better. I think adding some thyme and basil to the pork chops when I brown them will help perk them up, and I'll use cream of something soup with the milk. I'd also like to try adding garlic and onions. Not a bad base recipe, I'll try it with modifications next time.

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Reviewer:

sbrown

Cooking Level: Expert

Reviewed: Nov. 30, 2007

I followed this recipe to a T despite the reviews about blandness. Although I love curries and other spicy foods sometimes something subtle is great. This was one of those which had enough natural flavours to make it great. I will definitely make it again. It was the dish for Kohlabri!

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Reviewer:

Astrid Davidson

Cooking Level: Intermediate

Home Town: Prince Albert, Saskatchewan, Canada

Living In: Courtenay, British Columbia, Canada

Reviewed: Dec. 22, 2006

This was very good. I'd never had kohlrabi before and fully intend to use it again. I added a little spice to it before putting it in the oven and it turned out superb. The chops fell apart easily and the veggie blend (I added celery) was a great compliment.

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Reviewer:

Art

Reviewed: Sep. 30, 2004

Not a lot of flavor. Will use more seasonings next time but we still enjoyed it.

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Reviewer:

ASSET

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 6, 2000

I personally love this recipe. I serve it with garlic bread and cream pie. Kids love porkchops. So if you don't like kohlrobi and sweet onions.

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Reviewer:

TEXASKITTEN

Reviewed: Mar. 2, 2000

Very bland and kind of dry. Great for picky kids, however. Bad for gormet husbands. Tisk, tisk. Could be improved, I think by thickening sauce. Perhaps a white sauce or soup (ie. mushroom--very midwestern!) instead of just milk.

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