Recipe by Teri
"Pork chops baked over a creamy vegetable bed of potatoes, carrots, kohlrabi and seasonings. A tasty tummy warmer for a cold night. You may substitute onion for kohlrabi if it's not available."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
(3/4 inch) thick pork chops
salt and pepper to taste
sliced peeled potatoes
1 1/2 teaspoons
ground black pepper
I liked this recipe a lot! It's one of my favorites. I don't use kohlrabi but use chopped onions and celery instead. yum!
Very bland and kind of dry. Great for picky kids, however. Bad for gormet husbands. Tisk, tisk. Could be improved, I think by thickening sauce. Perhaps a white sauce or soup (ie. mushroom--very midwestern!) instead of just milk.
I followed this recipe to a T despite the reviews about blandness. Although I love curries and other spicy foods sometimes something subtle is great. This was one of those which had enough natural flavours to make it great. I will definitely make it again. It was the dish for Kohlabri!
I followed the recipe exactly, and it was rather bland. The veggies were the best part. I think with some tweaking it could be better. I think adding some thyme and basil to the pork chops when I brown them will help perk them up, and I'll use cream of something soup with the milk. I'd also like to try adding garlic and onions. Not a bad base recipe, I'll try it with modifications next time.
This was very good. I'd never had kohlrabi before and fully intend to use it again. I added a little spice to it before putting it in the oven and it turned out superb. The chops fell apart easily and the veggie blend (I added celery) was a great compliment.
Not a lot of flavor. Will use more seasonings next time but we still enjoyed it.
I personally love this recipe. I serve it with garlic bread and cream pie. Kids love porkchops. So if you don't like kohlrobi and sweet onions.
I was looking for something to do with the Kholrabi I grew (we usually eat it raw). This recipe was excellent, the flavors of the ingredients just meld together for a great taste. And I love putting together a meal in one dish and baking. I'll grow mor kholrabi this year!
* Percent Daily Values are based on a 2,000 calorie diet.
Midwestern Pork Chop Dinner
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this sophisticated but surprisingly simple dinner.
You'll feel like you're splurging on this decadent, 600-calorie meal.
See how to make seasoned pork chops baked in a savory mushroom sauce.