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Midwestern Pork Chop Dinner

SUBMITTED BY: Teri

"Pork chops baked over a creamy vegetable bed of potatoes, carrots, kohlrabi and seasonings. A tasty tummy warmer for a cold night. You may substitute onion for kohlrabi if it's not available."

RECIPE RATING:

Read Reviews (6)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

6 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
salt and pepper to taste
4 cups potatoes, peeled and sliced
2 cups sliced carrots
2 cups sliced kohlrabi
1 1/2 teaspoons salt
1/2 teaspoon dried marjoram
1/4 teaspoon ground black pepper
2 cups milk

DIRECTIONS

Heat oil in a large skillet over medium high heat. Add pork chops and brown, seasoning with salt and pepper to taste.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13 inch baking dish. Pour milk over potato mixture and top with browned pork chops.
Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 160 degrees F (70 degrees C).

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REVIEWS

Reviewed on Jul. 14, 2003 by DINNERTIME

Very bland and kind of dry. Great for picky kids, however. Bad for gormet husbands. Tisk,... MORE

Reviewed on Dec. 22, 2006 by Art

This was very good. I'd never had kohlrabi before and fully intend to use it again. I added... MORE

Reviewed on Mar. 24, 2008 by sbrown

I followed the recipe exactly, and it was rather bland. The veggies were the best part. I... MORE

Reviewed on Nov. 30, 2007 by Astrid Davidson

I followed this recipe to a T despite the reviews about blandness. Although I love curries... MORE

Reviewed on Sep. 30, 2004 by ASSET

Not a lot of flavor. Will use more seasonings next time but we still enjoyed it. MORE

Reviewed on Aug. 29, 2002 by TEXASKITTEN

I personally love this recipe. I serve it with garlic bread and cream pie. Kids love... MORE