Midwestern Pork Chop Dinner Recipe - Allrecipes.com
Midwestern Pork Chop Dinner Recipe
  • READY IN ABOUT hrs

Midwestern Pork Chop Dinner

Recipe by  

"Pork chops baked over a creamy vegetable bed of potatoes, carrots, kohlrabi and seasonings. A tasty tummy warmer for a cold night. You may substitute onion for kohlrabi if it's not available."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 50 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper. Working in batches, sear the pork chops until they're browned on each side.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper. Mix lightly and place mixture into a 9x13-inch baking dish. Pour milk over potato mixture and top with browned pork chops.
  4. Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2009

I liked this recipe a lot! It's one of my favorites. I don't use kohlrabi but use chopped onions and celery instead. yum!

 
Most Helpful Critical Review
Jul 14, 2003

Very bland and kind of dry. Great for picky kids, however. Bad for gormet husbands. Tisk, tisk. Could be improved, I think by thickening sauce. Perhaps a white sauce or soup (ie. mushroom--very midwestern!) instead of just milk.

 

13 Ratings

Nov 30, 2007

I followed this recipe to a T despite the reviews about blandness. Although I love curries and other spicy foods sometimes something subtle is great. This was one of those which had enough natural flavours to make it great. I will definitely make it again. It was the dish for Kohlabri!

 
Mar 24, 2008

I followed the recipe exactly, and it was rather bland. The veggies were the best part. I think with some tweaking it could be better. I think adding some thyme and basil to the pork chops when I brown them will help perk them up, and I'll use cream of something soup with the milk. I'd also like to try adding garlic and onions. Not a bad base recipe, I'll try it with modifications next time.

 
Dec 22, 2006

This was very good. I'd never had kohlrabi before and fully intend to use it again. I added a little spice to it before putting it in the oven and it turned out superb. The chops fell apart easily and the veggie blend (I added celery) was a great compliment.

 
Sep 30, 2004

Not a lot of flavor. Will use more seasonings next time but we still enjoyed it.

 
Aug 29, 2002

I personally love this recipe. I serve it with garlic bread and cream pie. Kids love porkchops. So if you don't like kohlrobi and sweet onions.

 
Mar 24, 2012

I was looking for something to do with the Kholrabi I grew (we usually eat it raw). This recipe was excellent, the flavors of the ingredients just meld together for a great taste. And I love putting together a meal in one dish and baking. I'll grow mor kholrabi this year!

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 786 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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