Reviewed: Oct. 22, 2012

Am in love with all the recipes I get to see in this website, but i have to say this one, it is just not for me, I did it with half of the quantity because we are only two of as currently, and even with half it was way too much mayo too deal with, i ended up adding limon to sort of cut it off a little and that did not work, then I altered the all recipe and still taste the mayo. :(

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Reviewer:

Kikanumber1

Reviewed: Jun. 11, 2010

Surprizingly good. I'll be honest, I didn't expect my family to like this but we really did. I cut the recipe in half and used lowfat mayonnaise and FF sour cream. Really great with a fresh veggie platter.

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3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 19, 2010

A little sweet, a little tart, really good dressing!

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Reviewer:

SooperLowa

Cooking Level: Intermediate

Reviewed: Apr. 20, 2009

I eat salad every day, so I tend to get bored with the grocery store dressings. This dressing is spectacular! I've made it with buttermilk instead of sour cream, which made it a little thinner. I love it both ways! Not exactly a low cal recipe, but when I have a craving for something sweet, this really hits the spot!

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Reviewer:

Megan

Cooking Level: Expert

Home Town: Somerville, Indiana, USA

Living In: Columbus, Indiana, USA

Reviewed: Mar. 27, 2008

This was fantastic! I had white wine vinegar but it was still great! Even the kids loved it!!!

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Reviewer:

adiuguid

Reviewed: Mar. 27, 2008

I was a little unsure about this dressing based on the ingredients and still unsure when I sampled some after mixing. However, when I put it on my tossed salad, I became addicted!

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Reviewer:

Jessi

Cooking Level: Intermediate

Reviewed: Dec. 26, 2007

LOVE IT!! I didn't have any honey but made it anyway. Honey may have made it too sweet for me because the family and I thought it was PERFECT! Will definately be making it again and again!!

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Reviewer:

WICKEDHAZEL

Cooking Level: Expert

Home Town: Plant City, Florida, USA

Living In: Russellville, Kentucky, USA

Reviewed: Nov. 30, 2007

Eeeeek! This was too sweet! And, I am born and bred in the midwest. I think it would have been good with just the honey. I had to try to tone it down so I added olive oil, a little more vinegar, more pepper and worchestershire. I think I will just experiment and make my own next time.

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Reviewer:

PEGT2865

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Midlothian, Virginia, USA

Reviewed: Nov. 11, 2007

Very creamy dressing with unique (unbottled) flavor. It is slightly sweet, slightly tangy. I wouldn't change a thing, although next time I will cut the serving size in half because this did make a huge quantity (and there are only two of us). This tastes great as a dressing on cheeseburgers. Who knew?!

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6 users found this review helpful