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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 27, 2008
This was fantastic! I had white wine vinegar but it was still great! Even the kids loved it!!!
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Reviewer:

adiuguid
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 27, 2008
I was a little unsure about this dressing based on the ingredients and still unsure when I sampled some after mixing. However, when I put it on my tossed salad, I became addicted!
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Reviewer:

Jessi
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 26, 2007
LOVE IT!! I didn't have any honey but made it anyway. Honey may have made it too sweet for me because the family and I thought it was PERFECT! Will definately be making it again and again!!
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Reviewer:

WICKEDHAZEL
Photo by WICKEDHAZEL
Cooking Level: Expert
Home Town: Plant City, Florida, USA
Living In: Russellville, Kentucky, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 30, 2007
Eeeeek! This was too sweet! And, I am born and bred in the midwest. I think it would have been good with just the honey. I had to try to tone it down so I added olive oil, a little more vinegar, more pepper and worchestershire. I think I will just experiment and make my own next time.
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Reviewer:

PEGT2865
Photo by PEGT2865
Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Debbie
Reviewed: Nov. 11, 2007
Very creamy dressing with unique (unbottled) flavor. It is slightly sweet, slightly tangy. I wouldn't change a thing, although next time I will cut the serving size in half because this did make a huge quantity (and there are only two of us). This tastes great as a dressing on cheeseburgers. Who knew?!
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3 users found this review helpful

Reviewer:

Debbie
Photo by Debbie
Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 15, 2006
Great!!! Just half the recipe; it makes plenty! Thanks for sharing.
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0 users found this review helpful

Reviewer:

squeaky6
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Cooking Level: Intermediate
Home Town: Bayonne, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 5, 2004
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6 users found this review helpful

Reviewer:

CANDY26
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 20, 2004
This is not good at all. I am from Texas and we don't eat salad dressing like that. Sorry. :(
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6 users found this review helpful

Reviewer:

NICKAMY
Cooking Level: Intermediate
Home Town: Hurst, Texas, USA
Living In: Lubbock, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 3, 2004
I've made this twice now, and end up quadrupling the Worcestershire sauce, omit the honey and add more brown sugar and add LOTS more pepper. It is still pretty tame for my taste, but my husband and son LOVE it!
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6 users found this review helpful

Reviewer:

ABBY B
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2003
Excellent dressing! Not too sweet and not too tart. But unless you have a large family, I would suggest halving the recipe (I couldn't get through the entire 4 cups before it went off).
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10 users found this review helpful

Reviewer:

CherKell
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Campbell, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2003
Whoa! Vinegar overload! I nearly fell over after tasting this dressing. I should have cut way back on the vinegar at the beginning, to maybe 1 tbsp. I managed to salvage this dip by adding about 3/4 milk and 1/4 sour cream. The vinegar and the worchestire sauce make this dressing very acidic, so I recommend gradually adding those for taste. In the end, it made a nice dressing for my spinach salad.
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15 users found this review helpful

Reviewer:

Cheryl
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 22, 2003
This is a great creamy salad dressing, not too sweet, not to tangy! We usually have it on spinach salad, but it is also good on tossed salad.
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10 users found this review helpful

Reviewer:

THEREV
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 22, 2003
VERY GOOD!
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8 users found this review helpful

Reviewer:

MEAGAIN72461
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