Midwest Brisket Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 30, 2006
I thought this recipe was very flavorful. I added a 1/4 cup more of onions. I did tent the meat and watched it carefully. Did not cook it for the entire 5 hours.
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Reviewed: Dec. 4, 2005
I made this recipe for my husband and parents. It was a huge hit. I'm sure how really good it is depends on the quality of the brisket, but the flavors in this marinade - especially the celery seed - were great.
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Cooking Level: Expert

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Reviewed: Jul. 27, 2004
Recipe did not say whether to roast covered or not. I "tented" with aluminum foil as a compromise. My brisket was only 4 Lbs. so I cooked 1 hour less. I should have checked at 3-1/2 hours;it was starting to burn. I suspect the 5 star reviews had a fattier/more marbled brisket for more flavor. It did have a nice smoky flavor but nothing outstanding. I will try this one again with a fattier brisket or maybe in a slow cooker.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
Reviewed: Jul. 26, 2004
Great marinade, I used dehydrated onions instead of fresh (of course I had to add some water) Brisket came out very moist and tender. Could not have been better. Will try this marinade on other kinds of meat. Edith Theisen
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Reviewed: Jul. 2, 2004
EXCELLENT!!!!!!!!!!!!!!!!!!!!
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Reviewed: Jun. 10, 2004
I served a 10lb brisket at my last cookout and it was a big success. It'll leave a very dirty pan, though.
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Reviewed: Oct. 17, 2003
this is a great recipe! i realized i didn't have any garlic salt for the marinade, so i chopped up some fresh garlic and it worked just as well... the house smelled so good the whole time it was cooking...it reminded me and my family of grandma's great (lost) brisket recipe. i will definitely make this again, though i might cut the cooking time by 45min to an hour as i was hoping it would be moister, but all in all it was fabulous!
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Displaying results 21-27 (of 27) reviews

 
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