SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 30, 2008

My brisket was closer to 12 lbs., but I had to cut it in half to fit it in my roasting pan. I did triple the marinade because there was SOOO much brisket. I covered it with foil (and sealed it really well) and let it cook all day long. It was so tender and flavorful...my hubby couldn't stop raving. I have tried other brisket recipes before that we liked, but this one is definitely going to the head of the pack! Thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Raoulysgirl

	Cooking Level: Expert Home Town: Linn Creek, Missouri, USA Living In: Camdenton, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2008

Good Lord!! Am I just this hungry or is this actually this tasty?! I think a little of both. I followed the recipe as written until it came time to cook it. I cooked it for 5 hours in my slow cooker (which does tend to run hotter than I believe it should). I got a wonderfully tender brisket, without the usual mushiness that I get from cooking roasts in the slow cooker. The flavor was wonderful, the texture was perfect. It's a keeper! The only thing I will try next time is to add pepper flakes or hot sauce to the marinade,

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DC Girly Girl

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Columbia, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2007

This was great! I served 7 and had so much left over. Watch it towards the end of cooking time though, I didn't need the full time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LUV2BAMOM

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 8, 2007

Wonderful flavor! We cooked it at 250 for 6 hours and it was perfect. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TOBSCHOLARLY

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 30, 2006

I thought this recipe was very flavorful. I added a 1/4 cup more of onions. I did tent the meat and watched it carefully. Did not cook it for the entire 5 hours.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

swimmom


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2005

I made this recipe for my husband and parents. It was a huge hit. I'm sure how really good it is depends on the quality of the brisket, but the flavors in this marinade - especially the celery seed - were great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CAROLMERNA

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 27, 2004

Recipe did not say whether to roast covered or not. I "tented" with aluminum foil as a compromise. My brisket was only 4 Lbs. so I cooked 1 hour less. I should have checked at 3-1/2 hours;it was starting to burn. I suspect the 5 star reviews had a fattier/more marbled brisket for more flavor. It did have a nice smoky flavor but nothing outstanding. I will try this one again with a fattier brisket or maybe in a slow cooker.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

somethingdifferentagain?!

	Home Town: Pleasant Ridge, Michigan, USA Living In: Gaylord, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 26, 2004

Great marinade, I used dehydrated onions instead of fresh (of course I had to add some water) Brisket came out very moist and tender. Could not have been better. Will try this marinade on other kinds of meat. Edith Theisen

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BIRDSNMORE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 2, 2004

EXCELLENT!!!!!!!!!!!!!!!!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DUNPHYB2000


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2004

I served a 10lb brisket at my last cookout and it was a big success. It'll leave a very dirty pan, though.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALAINDREA

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 21, 2003

this is a great recipe! i realized i didn't have any garlic salt for the marinade, so i chopped up some fresh garlic and it worked just as well... the house smelled so good the whole time it was cooking...it reminded me and my family of grandma's great (lost) brisket recipe. i will definitely make this again, though i might cut the cooking time by 45min to an hour as i was hoping it would be moister, but all in all it was fabulous!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SICA2305


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?