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Midwest Brisket

By: APRILP  
"This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 687 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Orange Cruiser
Cook Time:
5 Hrs
Ready In:
13 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons liquid smoke flavoring
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons garlic salt
  • 1/2 cup chopped onion
  • 2 tablespoons celery seed
  • 5 pounds beef brisket

Directions

  1. Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1284 | Total Fat: 109.9g | Cholesterol: 276mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by DC Girly Girl 
Good Lord!! Am I just this hungry or is this actually this tasty?! I think a little of both.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by somethingdifferentagain?! 
Recipe did not say whether to roast covered or not. I "tented" with aluminum foil as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by SICA2305 
this is a great recipe! i realized i didn't have any garlic salt for the marinade, so i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by ALAINDREA 
I served a 10lb brisket at my last cookout and it was a big success. It'll leave a very dirty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Raoulysgirl 
My brisket was closer to 12 lbs., but I had to cut it in half to fit it in my roasting pan. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by TOBSCHOLARLY 
Wonderful flavor! We cooked it at 250 for 6 hours and it was perfect. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by BIRDSNMORE 
Great marinade, I used dehydrated onions instead of fresh (of course I had to add some water)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by DUNPHYB2000 
EXCELLENT!!!!!!!!!!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by LUV2BAMOM 
This was great! I served 7 and had so much left over. Watch it towards the end of cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by CAROLMERNA 
I made this recipe for my husband and parents. It was a huge hit. I'm sure how really good... MORE

 
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