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Midwest Brisket

SUBMITTED BY: APRILP

"This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.6 star rating.
Read Reviews (14)
COOK TIME  5 Hrs
READY IN  13 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons liquid smoke flavoring
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons garlic salt
  • 1/2 cup chopped onion
  • 2 tablespoons celery seed
  • 5 pounds beef brisket

DIRECTIONS

  1. Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by SICA2305
this is a great recipe! i realized i didn't have any garlic salt for the marinade, so i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by DC Girly Girl
Good Lord!! Am I just this hungry or is this actually this tasty?! I think a little of both.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by somethingdifferentagain?!
Recipe did not say whether to roast covered or not. I "tented" with aluminum foil as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by ALAINDREA
I served a 10lb brisket at my last cookout and it was a big success. It'll leave a very dirty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by TOBSCHOLARLY
Wonderful flavor! We cooked it at 250 for 6 hours and it was perfect. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by BIRDSNMORE
Great marinade, I used dehydrated onions instead of fresh (of course I had to add some water)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by DUNPHYB2000
EXCELLENT!!!!!!!!!!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by CAROLMERNA
I made this recipe for my husband and parents. It was a huge hit. I'm sure how really good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by LUV2BAMOM
This was great! I served 7 and had so much left over. Watch it towards the end of cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by swimmom
I thought this recipe was very flavorful. I added a 1/4 cup more of onions. I did tent the... MORE

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