Reviewed: Jul. 12, 2010

I had tons of mint growing that I needed to use and I found this recipe. It is so good! I love its light, simple, refreshing flavor.

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Reviewer:

jennyaxe

Reviewed: Jul. 28, 2009

This salad is so refreshing. Really light and tasty. My hubby isn't into lemon so I adjusted the lemon juice and oil to 1/3 cup each. We thought it was perfect.

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Reviewer:

Foodie Girl

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Lansing, Michigan, USA

Reviewed: Sep. 25, 2008

This was awesome! It's the only salad I've ever had actual cravings for. My husband didn't like it because he doesn't like mint. But if you like mint, you need to try this! It's a little sweet, a little sour, and overall delicious.

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Cooking Level: Intermediate

Reviewed: Aug. 21, 2007

This is a great salad anytime of year. The dressing is lovely and light. I used the same amt of splenda instead of sugar and added fresh blueberries and some feta cheese the second time I made it and it was even more terrific!

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Reviewer:

TISALASKA

Cooking Level: Intermediate

Reviewed: Jul. 11, 2007

I grew up next door to an elderly woman from the Mediterranean. The flavors in this remind me of summers on the piazza eating her wonderful cooking. I love it! My only suggestion is that unless you like a really liquid salad, I'd scale back the amount of dressing a tad.

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