Midsummer Night's Salad Recipe - Allrecipes.com
Midsummer Night's Salad Recipe
  • READY IN 10 mins

Midsummer Night's Salad

Recipe by  

"Fresh mint, dark greens, cucumber and a delicious mix of lemon and olive oil make this a wonderfully cool and refreshing salad that I find perfect for any time."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium salad bowl, stir together the lemon juice, sugar, olive oil, salt, and pepper until the sugar is dissolved. Add the salad greens, mint, and cucumber to the bowl and toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Jul 29, 2009

This salad is so refreshing. Really light and tasty. My hubby isn't into lemon so I adjusted the lemon juice and oil to 1/3 cup each. We thought it was perfect.

 
Most Helpful Critical Review
Jul 08, 2007

Too acidic. I would next time try orange juice instead of lemon and halve the amount of mint.

 
Jul 11, 2007

I grew up next door to an elderly woman from the Mediterranean. The flavors in this remind me of summers on the piazza eating her wonderful cooking. I love it! My only suggestion is that unless you like a really liquid salad, I'd scale back the amount of dressing a tad.

 
Aug 21, 2007

This is a great salad anytime of year. The dressing is lovely and light. I used the same amt of splenda instead of sugar and added fresh blueberries and some feta cheese the second time I made it and it was even more terrific!

 
Jul 13, 2010

I had tons of mint growing that I needed to use and I found this recipe. It is so good! I love its light, simple, refreshing flavor.

 
Sep 25, 2008

This was awesome! It's the only salad I've ever had actual cravings for. My husband didn't like it because he doesn't like mint. But if you like mint, you need to try this! It's a little sweet, a little sour, and overall delicious.

 
Aug 01, 2014

This salad was Scrumptious! I belong to a little secret club around here called Tweaker R Us, sorry,but this salad NEEDED some color so I added some of my fav's, Feta cheese, Kalamata Olives & marinated artichokes. I used some of the marinade to dress the salad. Instead of salad greens I found some Kale at the market, love it!!

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 210 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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