The reviewer gave this recipe 1 stars. This recipe averages a 3.73 star rating.
Reviewed: Sep. 7, 2009
I did not care for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed: Dec. 22, 2008
These came out absolutely delicious! I liked the kick, but I added a bit of extra ginger to get it. Also, molasses isn't sold where I live, so I had to substitute pure maple syrup for it and they still came out great. There weren't as many as the recipe said there would be, so maybe I'll make them smaller the next time.
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Photo by Jenn

Cooking Level: Beginning

The reviewer gave this recipe 3 stars. This recipe averages a 3.73 star rating.
Reviewed: Dec. 21, 2008
Decent, but skip the cayenne pepper and roll them in sugar before baking. Makes little bite-sized cookies.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.73 star rating.
Reviewed: Dec. 19, 2008
These are old school cookies.For those whose taste buds are burned up!!!A LOT of spice in these.
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Photo by beets442

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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed: Oct. 23, 2008
These cookies are great! For me they also turned out softer with a smaller yield (but that is why I chose this recipe). I also added another pinch of ginger and used ground cardamom instead of the cayenne pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Jul. 1, 2008
These cookies were amazing! they took about 2 hours for me to make them... and when i made them the 4 dozen only made 1 dozen so if u want more add to the recipe. Also i bakked mine for about 14 minutes. I LOVE THESE COOKIES!!
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Photo by Melanie

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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed: Apr. 8, 2008
i prefer the original recipe for gingersnaps these were a bit too soft and their flavour wasnt strong enough maybe i'll put more ginger next time
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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Mar. 18, 2008
I made these cookies for christmas in place of my usual gingerbread cookies. My entire family loved them. One warning, they are pretty spicy (by this I mean heat). I think with less cayenne pepper they would be more tolerable for people who are sensitive to this (like me).
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Spring Branch, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed: Mar. 18, 2008
I'm the one who put this recipe up. Thanks for trying! You're right, the texture of the dough is a little strange. I do roll the balls very, very small :) The texture of the cookie is pretty different from most, too--more dense. Thanks for the picture!
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Photo by bluestarsister

Cooking Level: Expert

Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Photo by Nichole
Reviewed: Nov. 7, 2007
this was pretty good the taste was great!the texture of the dough was kind of weird but overall it was pretty good!! thanx
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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed: Nov. 6, 2007
These were really good cookies with a kick! Traditional gingersnap taste with a kick from the cayenne pepper that is just right! My house smelled so good while I was baking these. I didn't get 48 servings out of my batter though, I think next time I will make the balls smaller and flatten them out more as I like crisper gingersnaps. Thank you for a great recipe!
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