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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 1, 2008
These cookies were amazing! they took about 2 hours for me to make them... and when i made them the 4 dozen only made 1 dozen so if u want more add to the recipe. Also i bakked mine for about 14 minutes. I LOVE THESE COOKIES!!
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Reviewer:

Melanie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2008
i prefer the original recipe for gingersnaps these were a bit too soft and their flavour wasnt strong enough maybe i'll put more ginger next time
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sar_tam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2008
I made these cookies for christmas in place of my usual gingerbread cookies. My entire family loved them. One warning, they are pretty spicy (by this I mean heat). I think with less cayenne pepper they would be more tolerable for people who are sensitive to this (like me).
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Reviewer:

Heather
Cooking Level: Intermediate
Home Town: Spring Branch, Texas, USA
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2008
I'm the one who put this recipe up. Thanks for trying! You're right, the texture of the dough is a little strange. I do roll the balls very, very small :) The texture of the cookie is pretty different from most, too--more dense. Thanks for the picture!
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Reviewer:

bluestarsister
Photo by bluestarsister
Cooking Level: Expert
Living In: Iowa City, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Nichole
Reviewed: Nov. 7, 2007
this was pretty good the taste was great!the texture of the dough was kind of weird but overall it was pretty good!! thanx
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Reviewer:

Nichole
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2007
These were really good cookies with a kick! Traditional gingersnap taste with a kick from the cayenne pepper that is just right! My house smelled so good while I was baking these. I didn't get 48 servings out of my batter though, I think next time I will make the balls smaller and flatten them out more as I like crisper gingersnaps. Thank you for a great recipe!
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Reviewer:

diane
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