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Reviewed: Jul. 1, 2008

These cookies were amazing! they took about 2 hours for me to make them... and when i made them the 4 dozen only made 1 dozen so if u want more add to the recipe. Also i bakked mine for about 14 minutes. I LOVE THESE COOKIES!!

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Melanie


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Reviewed: Apr. 8, 2008

i prefer the original recipe for gingersnaps these were a bit too soft and their flavour wasnt strong enough maybe i'll put more ginger next time

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sar_tam


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Reviewed: Mar. 18, 2008

I made these cookies for christmas in place of my usual gingerbread cookies. My entire family loved them. One warning, they are pretty spicy (by this I mean heat). I think with less cayenne pepper they would be more tolerable for people who are sensitive to this (like me).

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Heather

	Cooking Level: Intermediate Home Town: Spring Branch, Texas, USA Living In: San Antonio, Texas, USA
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Reviewed: Mar. 18, 2008

I'm the one who put this recipe up. Thanks for trying! You're right, the texture of the dough is a little strange. I do roll the balls very, very small :) The texture of the cookie is pretty different from most, too--more dense. Thanks for the picture!

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bluestarsister

	Cooking Level: Expert Living In: Iowa City, Iowa, USA
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Reviewed: Nov. 7, 2007

this was pretty good the taste was great!the texture of the dough was kind of weird but overall it was pretty good!! thanx

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Nichole


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Reviewed: Nov. 6, 2007

These were really good cookies with a kick! Traditional gingersnap taste with a kick from the cayenne pepper that is just right! My house smelled so good while I was baking these. I didn't get 48 servings out of my batter though, I think next time I will make the balls smaller and flatten them out more as I like crisper gingersnaps. Thank you for a great recipe!

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