Recipe by Fjellmannjenta
"These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
ground black pepper
I made these cookies for christmas in place of my usual gingerbread cookies. My entire family loved them. One warning, they are pretty spicy (by this I mean heat). I think with less cayenne pepper they would be more tolerable for people who are sensitive to this (like me).
These cookies were a little too rich with butter for my taste. I liked the spice but I would prefer more "snap" to my gingersnaps. Thanks for the recipe though.
These cookies are great! For me they also turned out softer with a smaller yield (but that is why I chose this recipe). I also added another pinch of ginger and used ground cardamom instead of the cayenne pepper.
i prefer the original recipe for gingersnaps these were a bit too soft and their flavour wasnt strong enough maybe i'll put more ginger next time
Nice cookies. I omitted the cayenne as I can't handle it and upped the ginger to a well-rounded tsp. I also rolled them in confectioner's sugar. They're better warm, but still very good once they're cool.
These were really good cookies with a kick! Traditional gingersnap taste with a kick from the cayenne pepper that is just right! My house smelled so good while I was baking these. I didn't get 48 servings out of my batter though, I think next time I will make the balls smaller and flatten them out more as I like crisper gingersnaps. Thank you for a great recipe!
I made them without the ceyanne, cloves and nutmeg because I didn't have any and they were a little bland but not bad. Also, making each cookie 2 tablespoons is two big. I only got about 12 cookies and they were kind of burnt on the bottom and doughy on the top. I would say about 1 teaspoon and also watch them closely so they don't burn.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 42
** Calories from Fat: 18
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make easy 5-star gingerbread cookies.
Chocolate chip cookies that are the best of both cookie worlds, crispy and chewy.
These amazing cookies are good for the heart AND for the taste buds.