Midg's Mouth Watering Beef Jerky Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Soup Loving Nicole
Reviewed: May 30, 2015
I emptied my freezer of venison over Memorial Weekend and made 3 different jerky recipes. With the exception of substituting venison for beef I made as written. This came out perfect. All three came out great but I did prefer the red pepper flakes the others called for. Regardless, I will make this again and just add some too it. Great recipe!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Feb. 20, 2015
Everyone loves thos recipe! I prefer thin sliced (1/4inch) eye of round. Makes for some great jerky! 180f for 2 hours and then 2 hours at 160..... i have a digital electric.
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Reviewed: Feb. 19, 2014
Juicy and full of flavor in every bite
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Photo by Midg

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada


 
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