Midg's Mouth Watering Beef Jerky Recipe - Allrecipes.com
  • READY IN ABOUT 18 hrs

Midg's Mouth Watering Beef Jerky

Recipe by  

"Better than store-bought! My version is mouthwatering and full of flavor!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
  2. Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
  3. Preheat smoker for 10 minutes.
  4. Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 hrs
  • READY IN 17 hrs 45 mins

Footnotes

  • Cook's Note:
  • Adjust the drying time to the amount of meat used, and according to how you like your jerky. Use 2 to 3 pans of wood chips for maximum flavor!
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Feb 20, 2014

Juicy and full of flavor in every bite

 

3 Ratings

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 35.5 g
  • 71%
  • Sodium
  • 4219 mg
  • 169%

* Percent Daily Values are based on a 2,000 calorie diet.

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