Midg's Mouth Watering Beef Jerky Recipe - Allrecipes.com
Midg's Mouth Watering Beef Jerky Recipe
  • READY IN ABOUT 18 hrs

Midg's Mouth Watering Beef Jerky

Recipe by  

"Better than store-bought! My version is mouthwatering and full of flavor!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 hrs
  • READY IN

    17 hrs 45 mins

Directions

  1. Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
  2. Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
  3. Preheat smoker for 10 minutes.
  4. Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
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Footnotes

  • Cook's Note:
  • Adjust the drying time to the amount of meat used, and according to how you like your jerky. Use 2 to 3 pans of wood chips for maximum flavor!
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

May 30, 2015

I emptied my freezer of venison over Memorial Weekend and made 3 different jerky recipes. With the exception of substituting venison for beef I made as written. This came out perfect. All three came out great but I did prefer the red pepper flakes the others called for. Regardless, I will make this again and just add some too it. Great recipe!

 
Feb 20, 2015

Everyone loves thos recipe! I prefer thin sliced (1/4inch) eye of round. Makes for some great jerky! 180f for 2 hours and then 2 hours at 160..... i have a digital electric.

 

5 Ratings

Feb 20, 2014

Juicy and full of flavor in every bite

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 35.5 g
  • 71%
  • Sodium
  • 4219 mg
  • 169%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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