Recipe by Midg
"Better than store-bought! My version is mouthwatering and full of flavor!"
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boneless beef sirloin
liquid smoke flavoring
mesquite or hickory wood chips, as needed for smoker
I emptied my freezer of venison over Memorial Weekend and made 3 different jerky recipes. With the exception of substituting venison for beef I made as written. This came out perfect. All three came out great but I did prefer the red pepper flakes the others called for. Regardless, I will make this again and just add some too it. Great recipe!
Everyone loves thos recipe! I prefer thin sliced (1/4inch) eye of round. Makes for some great jerky! 180f for 2 hours and then 2 hours at 160..... i have a digital electric.
Juicy and full of flavor in every bite
* Percent Daily Values are based on a 2,000 calorie diet.
Midg's Mouth Watering Beef Jerky
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 104
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